The Date


The Venue

Town Head

Number of Guests


Victoria and Andrew

Wow wow wow what a wedding Victoria & Andrew!

We absolutely loved working with the beautiful Victoria & Andrew at The Town Head Estate, a stunning venue we have the pleasure of working at exclusively. It is situated on the far side of Windermere near Newby Bridge. We also had the pleasure of working with incredible Alicia Marie Wedding Planner who helps with the set up and the running of the day. 

Victoria and Andrew chose to get married at St Andrews Church in Kirkby Lonsdale with all their friends and family and then returned to Town Head for their drink and canapés reception. They chose a large selection of canapés for their guests to dig into whilst enjoying the tunes from Saxophonist James Bell. 

The canapés were:

Pecking Duck Pancakes with a Plum Sauce
Baby Scones with Strawberry Jam & Clotted Cream
Honey Mustard Sausages
Moroccan Cauliflower Bites (Vegan)
Mozzarella & Pesto Arancini with Sun Blush Tomato Dip
Smoked Chicken, Apple & Tarragon Crostini
Goats Cheese Bon Bons with Chilli Jam
Mini Fish & Chip Cones with Tartare Sauce
Chicken Satay with a Peanut Dip

Following the drinks and canapés, guests were called to be seated into a blush pink and white decorated room with simple flower decorations by Emma Cox. The guests celebrated Victoria and Andrew into the room – Victoria holding a Prosecco in hand Yes!  They were then ready for the speeches and the wedding breakfast.

The Wedding Breakfast 

Victoria and Andrew chose to go straight to mains as they had a large selection of canapés. They were able to cater for all their guests by including both vegetarian and vegan options by only making minor changes to the dishes to suit…

Fillet of Beef,
Dauphinoise Potatoes,
Cauliflower Puree,
Roasted Carrot,
Green Beans,
Jugs of Beef Gravy & Peppercorn Sauce


Roasted Vegetable Wellington (Vegan),
Fondant Potato (Vegan),
Roasted Carrot,
Green Beans,
Chasseur Sauce (Vegan)

Trio of Mini Desserts:
Eton mess Shot,
Mini Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream,
Passionfruit Cheesecake


Sticky Toffee Pudding (Vegan),
Toffee Sauce (Vegan),
Vanilla Ice Cream (Vegan)

After the meal guests enjoyed drinks downstairs whilst the room was changed over, ready for dancing! 

Evening Food

Victoria and Andrew chose our Street Food Truck which is the perfect way to have a number of different options… Our staff walk around with your chosen options which means your guests can continue to dance the night away!

Coconut Chicken Tacos, Guacamole, Mango & Pineapple Salsa
Halloumi Fries
Margherita Pizza
Churros with Dark Chocolate Sauce

Victoria and Andrew – THANK YOU!
Our team had the best day and we loved being part of it.

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