What a wedding! On 26th March we headed back to Town Head Estate, for an Alice in Wonderland themed wedding.
Timings of the day
1:30pm – Ceremony
2pm – Welcome drinks & canapés
3:30pm – Guests Seated
4pm – Wedding Breakfast
5:30pm – Cut the cake
5:35pm – Speeches
8:30pm – First dance
9pm – Evening food
After the ceremony we served canapés to the bride, groom and all of the guests which included;
Spicy Lamb Koftas
Blinis with Creme Fraiche & Cartmel Valley Smoked Salmon
Caramelised Onion Tart Tatin (Vegan)
The guests were seated at 3:30pm to their Alice in Wonderland themed tables (Off with their heads, I’m late, I’m late, Mad Hatters, We’re all mad here, Curiouser, Have I gone mad?, Wonderland, Who are you? and Down the rabbit hole) and the wedding breakfast was served.
Lamb Shank with Lamb Gravy, Dauphinois Potatoes, Pea Puree, Asparagus, Broad Beans & Pea Shoots
OR Chicken Fillet Stuffed with Mozzarella, Sun Blush Tomatoes & Basil, Wrapped in Prosciutto served with a Rich Chicken Jus
OR Roasted Vegetable Wellington with a Chasseur Sauce
All served with Fondant Potatoes & Summer Vegetables
We served the children with Chicken Goujons & Chips
Hot Sticky Toffee Pudding with Toffee Sauce & English Lakes Double Jersey Ice Cream
OR Meringue Roulade Oozing with Summer Berries & Raspberry Coulis
OR Dark Chocolate Brownie with English Lakes Vegan Ice Cream
Tea & Coffee
At 9pm later on in the evening it was time for the evening food to be served.
Newspaper Cones of Chips
Home-Made Pizzas with 2 Toppings
Chicken Shawarma Wraps
Chickpea, Spinach & Butternut Squash Curry with Rice
What a wonderful wedding! It was so nice and refreshing to see something a bit different for a wedding. It definitely makes the day a lot more fun not just for us suppliers, but for guests attending too!