The Date


The Venue

Town Head Estate

Number of Guests


Toni-Marie and Paul

What a wedding! On 26th March we headed back to Town Head Estate, for an Alice in Wonderland themed wedding.

Timings of the day

1:30pm – Ceremony

2pm – Welcome drinks & canapés

3:30pm – Guests Seated

4pm – Wedding Breakfast

5:30pm – Cut the cake

5:35pm – Speeches

8:30pm – First dance

9pm – Evening food

After the ceremony we served canapés to the bride, groom and all of the guests which included;

Spicy Lamb Koftas

Blinis with Creme Fraiche & Cartmel Valley Smoked Salmon

Caramelised Onion Tart Tatin (Vegan)

The guests were seated at 3:30pm to their Alice in Wonderland themed tables (Off with their heads, I’m late, I’m late, Mad Hatters, We’re all mad here, Curiouser, Have I gone mad?, Wonderland, Who are you? and Down the rabbit hole) and the wedding breakfast was served.

Main Course

Lamb Shank with Lamb Gravy, Dauphinois Potatoes, Pea Puree, Asparagus, Broad Beans & Pea Shoots

OR Chicken Fillet Stuffed with Mozzarella, Sun Blush Tomatoes & Basil, Wrapped in Prosciutto served with a Rich Chicken Jus

OR Roasted Vegetable Wellington with a Chasseur Sauce

All served with Fondant Potatoes & Summer Vegetables

We served the children with Chicken Goujons & Chips



Hot Sticky Toffee Pudding with Toffee Sauce & English Lakes Double Jersey Ice Cream

OR Meringue Roulade Oozing with Summer Berries & Raspberry Coulis

OR Dark Chocolate Brownie with English Lakes Vegan Ice Cream

Tea & Coffee

At 9pm later on in the evening it was time for the evening food to be served.

Newspaper Cones of Chips

Home-Made Pizzas with 2 Toppings

Chicken Shawarma Wraps

Chickpea, Spinach & Butternut Squash Curry with Rice

What a wonderful wedding! It was so nice and refreshing to see something a bit different for a wedding. It definitely makes the day a lot more fun not just for us suppliers, but for guests attending too!

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