It was a glorious day, and the weather couldn’t have been better for this stunning wedding. Andrea and her family are from Barbados so you will see elements of the Caribbean throughout the day. The ceremony was held at Silverholme Manor in the Coach House at 2.00pm and it looked fab.

Following the ceremony, the guests were greeted with a choice of champagne or Banks Beer imported all the way from Barbados for their special day. Drinks were shortly followed by these delicious canapés:

Mini Yorkshire Puddings with Pink Roast Beef

Arancini – Risotto Balls with a Sun-Dried Tomato Dip

Seared Tuna with Sesame Seeds and Soy Sauce

Spinach & Feta Filo Parcels

Whilst all the guests were enjoying drinks and canapés with the stunning backdrop of Lake Windermere, Tom and Andrea snuck away for some stunning photos.

After a couple of hours in the sun it was time to enjoy the stunning meal Tom and Andrea chose for their wedding breakfast.

Sharing Platter

Prosciutto, Salami Milano, Bresaola, Marinated Olives, Artichokes, Figs & Tovey Goats Cheese Croquettes with Chilli Jam.

Baskets of Home-made Breads & Crackers

Served with Salted Butter, Balsamic & Olive Oil

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Whole Beef Wellington – Served carved on a board in the middle of the table

Dishes of:

Roast Potatoes, New Potatoes, Yorkshire Puddings, Spring Greens, Asparagus & Peas, Glazed Carrots

Jug of Rich Madeira Jus

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Make Your Own Eton Mess

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Coffee and Chocolate Fudge

One thing we have to mention is the cake, made my Toms sister – it was outstanding!

To top off the night, bacon buns and newspaper cones of chips were served to all the guests at 11.30pm followed with dancing until the early hours with lots of rum punch thrown in for good measure!