Well, what can we say about this wedding. Having known the family before the wedding planning, we knew this wedding would be a lot of fun!

The ceremony took place at a local church close to the bride’s parents house and with the help of very talented family friend florist, it looked spectacular.

Guests arrived back at the house to a champagne & canapé reception in a stunning Millennium Marquee.

The speeches were first followed by the menu below:

Twice Baked Cheese Souffle with a Champagne Sauce

Served with Mixed Leaves

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Fillet of Beef with a Rich Madeira Jus

Set on a Horseradish Pomme Puree

Served with Spring Vegetables

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Assiette of Mini Desserts

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Coffee and Chocolate Fudge

Later on in the evening, the lighting provided by SVL Hire came into its own. If you’re looking at creating a different look between day and night, this is the way to do it.

Evening guests arrived and were greeted with a glass of champagne and a spring barbecue.

To top off the night, at midnight, everyone had a newspaper cone of chips.