The Date


The Venue

New House Farm

Number of Guests


Sohpia and Andrew

Timings of the day

11am – Ceremony

12pm – Welcome drinks & canapés

12:50pm – Guests seated

1pm – Wedding breakfast

3pm – Speeches

5pm – Evening guests to arrive

5:30pm – First dance

12am – Bar to close 

Once the ceremony had been carried out it was time for the guests and the bride and groom to be served with the canapés which included;

Caramelised Onion Tarts

Haggis on a stick

Spinach & Feta Filo Pastries

The guests were then seated at 12:50pm, ready for the 3 course wedding breakfast to be served.


Vegetable Broth & Homemade Bread

Main Course

Loin of Lamb with Redcurrant & Mint Gravy with Dauphinois Potatoes, Pea Puree, Asparagus, Broad Beans & Pea Shoots

Roasted Vegetable Wellington with a Chasseur Sauce with Crushed New Potatoes, Garlic, Olive Oil, Pea Puree, Asparagus, Broad Beans & Pea Shoots


Cherry Crumble with Custard

Congratulations to you both, what a wonderful wedding you had! From everyone here at KRC!

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