26.10.2021
New House Farm
75
Timings of the day
11am – Ceremony
12pm – Welcome drinks & canapés
12:50pm – Guests seated
1pm – Wedding breakfast
3pm – Speeches
5pm – Evening guests to arrive
5:30pm – First dance
12am – Bar to close
Once the ceremony had been carried out it was time for the guests and the bride and groom to be served with the canapés which included;
Caramelised Onion Tarts
Haggis on a stick
Spinach & Feta Filo Pastries
The guests were then seated at 12:50pm, ready for the 3 course wedding breakfast to be served.
Starter
Vegetable Broth & Homemade Bread
Main Course
Loin of Lamb with Redcurrant & Mint Gravy with Dauphinois Potatoes, Pea Puree, Asparagus, Broad Beans & Pea Shoots
Roasted Vegetable Wellington with a Chasseur Sauce with Crushed New Potatoes, Garlic, Olive Oil, Pea Puree, Asparagus, Broad Beans & Pea Shoots
Desserts
Cherry Crumble with Custard
Congratulations to you both, what a wonderful wedding you had! From everyone here at KRC!