We catered for Sally & Thomas’ wedding weekend at Town Head at the end of May!
The day started with this dreamy selection of canapés…
Mini Tarte Tatin with Caramelised Red Onion & Goats Cheese
Mini Leek & Cheese Tartlets
Peking Duck Pancakes with Plum Sauce
Smoked Chicken, Apple & Tarragon Crostini
Sally & Thomas chose an Italian style sharing menu and we loved it!
Sally & Thomas’s Menu
Italian Antipasti Starter – Prosciutto, Salami Milano, Pesto Arancini, Marinated Olives, Sun Blush Tomatoes & Buffalo Mozzarella
Baskets of Home-made Breads & Focaccia
Balsamic & Olive Oil
Italian Herb Sausages
Chicken Kebabs in Garlic and Olive Oil
Peppered Minute Steaks
King Prawns in Chilli and Garlic
Harissa Aubergine Strudel with a Salsa Verde
Wood Fired New Potatoes, Runner Beans & Garlic Dressing
Marinated Pepper Salad with Pecorino
Lightly Dressed Leafy Green Salad
Dark Chocolate & Amaretto Tart
Fresh Raspberries, Mascarpone Cream
Dark Chocolate Brownie (vegan & gluten free)
Having a sharing meal is a great idea as it creates a brilliant atmosphere during the meal! 1 thing to think about is space on tables when having a sharing meal. Keep table decorations to a minimum as this will create an easier service for us and an eating eating experience for your guest!