We catered for Sally & Thomas’ wedding weekend at Town Head at the end of May!

The day started with this dreamy selection of canapés… 
Mini Tarte Tatin with Caramelised Red Onion & Goats Cheese
Mini Leek & Cheese Tartlets
Peking Duck Pancakes with Plum Sauce
Smoked Chicken, Apple & Tarragon Crostini

Sally & Thomas chose an Italian style sharing menu and we loved it!

Sally & Thomas’s Menu
Italian Antipasti Starter – Prosciutto, Salami Milano, Pesto Arancini, Marinated Olives, Sun Blush Tomatoes & Buffalo Mozzarella

Baskets of Home-made Breads & Focaccia
Balsamic & Olive Oil

—
Italian Herb Sausages
Chicken Kebabs in Garlic and Olive Oil
Peppered Minute Steaks
King Prawns in Chilli and Garlic
Harissa Aubergine Strudel with a Salsa Verde

Dishes of:
Wood Fired New Potatoes, Runner Beans & Garlic Dressing
Marinated Pepper Salad with Pecorino
Lightly Dressed Leafy Green Salad
—
Dark Chocolate & Amaretto Tart
Fresh Raspberries, Mascarpone Cream
Or
Dark Chocolate Brownie (vegan & gluten free)

Having a sharing meal is a great idea as it creates a brilliant atmosphere during the meal! 1 thing to think about is space on tables when having a sharing meal. Keep table decorations to a minimum as this will create an easier service for us and an eating eating experience for your guest!