Rebecca & Andrew chose the stunning Town Head Estate to celebrate their big day! They came to us with loads of ideas and we were so excited to work with them in order to create their dream menu!
They started their wedding food with canapés after the ceremony…
Vegetarian Chilli, Maple & Ginger Glazed Cocktail Sausages
Truffle Mac & Cheese Balls
Mini Beef Burger Sliders with Tomato Relish
Mini Fish & Chips Cones with Tartar Sauce
We love when clients create their own canapés or add a little personalised touch to some of our classics. We can work with our chefs to help our clients create their own bespoke menu and canapes. So please don’t hesitate to get in touch with some ideas and we can work with our kitchen team to make your ideas reality!
Wild Mushroom, Truffle & Mozzarella Arancini,
Sun Blush Tomato Dip, Shaved Parmesan & Rocket, Balsamic Dressing
Baskets of Home-made Breads
Loin of Lakeland Lamb, Redcurrant & Mint Jus,
Grilled Asparagus, Pea Puree
Redcurrant Jelly & Mint Sauce in Ramekins
Trio of Mini Desserts
Sticky Toffee Pudding with Toffee Sauce & English Lakes Ice Cream
Mini Crème Brulee
Raspberry & White Chocolate Cheesecake
This classic lakeland dish works perfectly! It’s simple yet elegant and so tasty. WE love when clients take full advantage of the fantastic produce we have here in the lakes.
In the evening Rebecca & Andrew hired our Vintage Trailer for sourdough Pizzas!
We served a variety of flavours over a 2 hours period. This works well for evening food as guests can come uptown the trailer as and when they like and get a slice or 2!
Goats Cheese, Truffle Honey and Caramelised Onion
Prosciutto, Buffalo Mozzarella, Shaved Parmesan, Rocket & Balsamic Glaze
Nduja, Spicy Pepperoni, Buffalo Mozzarella, Roasted Red Pepper & Fresh Rocket