The Date


The Venue

Town Head Estate

Number of Guests


Nigel and Elizabeth

Nigel & Elizabeth made sure their wedding was one to remember with a 3 day extravaganza! They had a pre wedding get together, the most amazing wedding day and a post wedding party for all their guests to end on a high.

Pre Wedding Party

We started by serving a pre wedding buffet for all the guests to enjoy in the barn at Town Head. The night before the wedding can sometimes be missed as everyone is trying to organise last minute bits and pieces so why not let us take the stress away and sort food for everyone.

Pre-Do Buffet

Classic Beef Lasagne
Chicken, Ham & Leek Pie
Cheese & Onion Pie (Vegetarian)

Green Salad with Parmesan Shavings & Vinaigrette
Triple Cooked Chips
Buttered Mixed Baby New Potatoes & Green Beans

If you’d prefer a more relaxed pre wedding do, we can make items such as lasagne, curry etc. that we drop off cold for you to cook or we do a takeaway option for Town Head where we deliver food hot and ready to eat as you would from a usual takeaway!

Wedding Day

On the day we served canapé to guest as soon as they came out of the ceremony! I mean… what a selection of canapés!!


Crostini with Buffalo Mozzarella, Sun Blush Tomato & Basil Pesto
Honey Mustard Sausages
Leek & Cheese Tartlets
Goat’s Cheese Bon Bon with Chilli Jam
Crème fraiche & Smoked Salmon Blinis
Peking Duck Pancakes with Plum Sauce

Nigel & Elizabeth decided to have a large selection of canapés which worked very well as they had a 12.30pm ceremony. One thing to remember is if you have a ceremony over lunchtime guest won’t have eaten since breakfast so having a large selection of canapés is a great idea as this keep guests fed whilst having a few glasses of Proseccos or a few beers!

Ailsa Reeve – You amaze me every time we get photos through. I bloody love them!

Wedding Menu

Ham Hock Terrine
Scotch Quail Egg, Hawkshead Piccalilli Baby Leaf Salad

Wild Mushroom & Truffle Pate (vegetarian)
Onion Marmalade, Rosemary Crostini

Baskets of Home-made Breads

Pan Roasted Chicken Breast
Shallot Puree, Fondant Potato
Wild Mushroom Cream Sauce
Grilled Asparagus

Roasted Vegetable Wellington (vegetarian)
Shallot Puree, Fondant Potato
Wild Mushroom Cream Sauce
Grilled Asparagus

Eton Mess
Strawberry Meringue, Champagne Poached Strawberries
Chantilly Cream & Strawberry Coulis

For evening food they gave their guests a massive treat –

Evening Food

Pizza, Boa Buns and Halloumi Fries!!

Margherita Pizza
Pepperoni Pizza
Halloumi Fries with Pomegranate & Mint
Korean Gochujang Bao Buns

Post Wedding Breakfast

The morning after a wedding sometimes means lots of guests with sore heads so what better way to help than with a full English breakfast !

We served a breakfast buffet for Nigel & Elizabeths friends and family the morning after their incredible wedding day.

Breakfast buffet

Sausage, Bacon, Eggs, Tomatoes, Mushrooms, Black Pudding, Beans, Hash Browns
White and Brown Toast & Preserves
Selection of Mini Pastries
Selection of Fruit

Orange Juice Tea & Coffee

What a perfect way to finish off their 3 day celebration!