Simply Stunning is the only way to describe Nicole and David’s Wedding at Town Head in May.

Nicole and David got married in the Town Head Barn and then made their way outside to enjoy the gardens with their guests whilst we serve them a selection of  Nicole and David’s chosen canapés.

Canapés

Courgette Pakora with Sweet Chilli Sauce
Halloumi Bites with Chilli Jam
Smoke Chicken Apple and Tarragon Crostini

Adding in a little bit of unique entertainment that had Simon Vogt as their Host, Simon is a great person to have at your Wedding, he is always full of energy, very entertaining and helps make sure they day runs on time.

Nicole and David had chosen to do long trestle tables and had bud vases ready to place the Bridesmaids Bouquets of Calla Lilies into them creating a clean and classic look, it was perfect for Nicole and David’s vision.

Wedding Breakfast 
Starter 

Maple Cured Salmon with Pickled Beetroot and Horseradish
or
Asian Cauliflower Wings with Pickled Slaw

Main Course

Cumberland Sausage, Buttered Mash, Seasonal Vegetables, Onion Gravy topped with Crispy Onions
or
Roasted Vegetable Wellington, Fondant Potato, Seasonal Vegetables and Chasseur Sauce

Dessert 

Rhubarb and White Chocolate Pannacotta with Poached Rhubarb

After the Wedding Breakfast Simon invited everyone downstairs to enjoy some Tea and Coffee whilst the room was turned around for the evening party and Simon got his DJ set ready. 

Once the party was in full swing it was soon time to serve evening food. Sticking with the simple and classic Nicole and David went for a crown favourite.

Evening Food 

Cones of Chip Shop Chops 

Nicole and David, thank you for having us be a part of your day, it was beautiful. Congratulations from All the Team at Karen Rhodes.