This wedding was incurable from the start. The setting and the weather made this day just perfect!
The day started with a 2.30pm Ceremony at Chapel Stile followed by the wedding reception held at the stunning Silverholme Manor.
Goats Cheese Bon Bons with Chilli Jam
Black Pudding Scotch Quails Eggs
Honeyed Sausages with a Mustard Dip
Caramelised Onion Tarte Tatin
Peking Duck Pancakes with Plum Sauce
Mini Yorkshire Puddings with Pink Roast Beef & Horseradish
After a couple of hours in the sunshine with drinks and canapés it was time for speeches.
Once speeches were finished, we served Naomi and Charlie’s favourite meal:
Smoked Salmon & Asparagus Salad with Hot Potted Shrimps, served with a Lime & Dill Dressing
Baskets of Home-made Breads
Fillet of Beef with a Rich Madiera Jus
Broad Beans, Peas & Sugarsnap Peas
Assiette of Desserts
Sarah Nelsons Gingerbread Cheesecake
Sticky Toffee Pudding
Coffee and Homemade Chocolate Fudge
Once the meal was finished it was time to dance and drink and enjoy the stunning views over Lake Windermere.
Later on, we served the perfect late night snack of newspaper cones of chips, sweet potato fries and parmesan fries