The Date


The Venue

Casterton Grange

Number of Guests


Michelle and Roger

Well, what a way to start our 2020 Wedding Season!

Our first wedding of the year was for Michelle & Roger at the stunning new venue of Casterton Grange. It was Casterton Grange’s first ever wedding and what a wedding it was!

Timings for the day

1.00pm Ceremony in the House

1.30pm Drinks Reception & Canapes in the House

3.00pm Guests Seated in the Tipis

3.30pm Wedding Breakfast

5.30pm Speeches

6.30pm Tea & Coffee in the House

10.00pm Late Night Snacks

Following a stunning personalised ceremony, guests made their way around the house for drinks and canapes. Once all the guests had a glass of Champagne, canapes were served.

Honeyed Sausages with a Mustard Dip 

Goats Cheese Bon Bons with Chilli Jam     

Smoked Chicken, Apple & Tarragon Crostini                

Chilli & Garlic Prawns

Peking Duck Pancakes

After drinks, canapes and photos it was time for guests to take their seats in the tipis ready for the wedding breakfast.

Lakeland Sharing Platter

Cumberland Sausage, Cartmel Valley Smoked Salmon, Black Pudding Scotch Eggs, Holker Game Pate with Onion Marmalade, Goats Cheese Croquettes with Chilli Jam, Waberthwaite Air Dried Ham & Melon

Baskets of Home-made Breads & Butter

Roast Topside of Beef

(Carved at the table by one of your guests)

Roast Potatoes         Yorkshire Puddings             Seasonal Vegetables          Jugs of Gravy

Children’s Meals – Chicken Goujons & Chips

Whole Blackberry & Apple Crumble – to Share      

Jugs of Custard

We love this style of menu as sharing courses work amazingly well. Guests can have as much or a little as they like and the dishes in the middle of the tables are topped up throughout the meal, so everyone is definitely well fed.

Once dessert was cleared our team poured champagne ready for the speeches

Tea, coffee & homemade fudge was ready in the house for when guests left the tipis following the speeches. When guests made their way to the house for coffee some of our team got the tipis ready for the evening as we cleared tables away ready for the bar, dancing and partying to begin.

After keeping the dancefloor full all night, it was time for some late-night snacks to make sure everyone could keep going until midnight. This is when we served newspaper cones of fish and chips.

We couldn’t have asked for a better start to our 2020 season and we just want to thank all of the amazing suppliers who helped make the day incredible.

Michelle & Roger, we wish you all the best for the future and we loved working with you to create your dream day!

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