The Date


The Venue

At Home

Number of Guests


Megan and Patrick

Megan & Patrick had a marquee at their family home and it was just fantastic. Their day was just magical from the start and we loved being a part of it.

Emma from Tebbey & Co styled the whole marquee and it honestly looked exquisite. Take a look for yourselves…

The day started with glasses of champagne and the following canapés…



Honeyed Sausages
Goats Cheese Bon Bons
Fillet of Aberdeen Angus Beef with Caramelised Onions & Hoisin
Sauce Seared Tuna with Sesame Seeds and Soy
Mozzarella & Pesto Arancini
Vegan Moroccan Cauliflower Bites


Following drinks and canapés guests took their seats in the marquee ready for the wedding breakfast. Megan & Patrick chose a street food style menu which is served very informally and the food is served as and when its ready!

Street Food Menu
Korean Style Popcorn Chicken
Lamb Koftas with Tzatziki
Newspaper Cones of Fish & Chips with Tartare Sauce
Tacos with Spicy Beef, Salsa & Guacamole
Cheeseburger Sliders
Thai Green Prawn Curry & Rice

Dishes of:
Skinny Fries
Orzo Pasta Salad with Mediterranean Vegetables, Pesto & Feta Cheese Salad with Pomegranate and Feta Pine Nuts

Megan & Patrick had a sharing style main course and then decided to have a dessert table which is a fantastic idea!! Guests came up after the wedding breakfast and chose from a selection of mini cakes and desserts. Guests came up as and when they were ready, it worked SO well!

Dessert Canapé Table

Crème Brulée
Baby Raspberry Cheesecake
Tiny Lemon Meringue Pies
Eton Mess Shots
Mini Fruit Scones with Jam & Cream

After the main wedding breakfast guests had a couple of hours before the evening food began…

Evening Food

Parmesan Fries
Shredded Duck Loaded Fries, Fresh Chillies, Spring Onion and Sriracha

and then our little food truck came along too and served Wood Fired Pizzas

Pizza flavours were:

Cajun Chicken, Red Pepper and Red Onion

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