We spent the weekend with Megan & Nathan at Silverholme and catered for guests over a 2 day wedding weekend!
Whilst Pimms & Champagne were being served we started with canapés…
Honey & Mustard Sausages (H)
Chilli & Garlic King Prawns
Crostini with Buffalo Mozzarella, Sun Blush Tomato & Basil Pesto
Asparagus and Feta Tart
Mini Yorkshire Puddings with Pink Roast Beef (H)
Sole Goujons with Tartare Sauce (H)
Following the canapés we started with the main wedding breakfast. Megan & Nathan love their food and went with a menu which represents them and that’s what we LOVE!
Meze Platters to Share
Hummus, Tzatziki & Olives, Spicy Meatballs,
Spinach & Feta Parcels, Dolmades & Falafel
Selection of Breads, Pitta & Flatbread
Sharing Boards of:
Leg of Lamb with Rosemary & Garlic
Marinated Courgette and Halloumi Kebabs with Mint & Lemon
Roasted Baby Potatoes with Rosemary & Garlic
Spicy Moroccan Carrot Salad
Istanbul Salad with Feta, Olives, Tomatoes & Coriander
Green Bean Salad with Mustard Seeds & Tarrago
Salted Caramel Cheesecake
We catered for a post wedding party in our food truck and served some slightly hungover guests Greek Flatbreads and Icecream in glorious sunshine! It was a treat!
We started with…
Greek Chicken Gyros
Char Grilled Mediterranean Vegetable & Halloumi Gyros (Vegetarian Option)
Lettuce, Tomato, Onion
Following these we served ice creams in the sunshine whilst drinks were flowing and the lads played a very competitive round of cricket on the lawn!
We served English Lakes Ice Cream – Double Jersey, Death by Chocolate & Crushed Strawberry!