Mary and Richard chose the picturesque Silverholme Manor to host their wedding. The landscape carved into the horizon, reminded them of their home in New Zealand. They decided to get married in the Lakes, and friend and family travelled for New Zealand for this special day.
Haere mai (Māori, Welcome), to Mary and Richards Wedding Day!
Crostini with Buffalo Mozzarella, Sun Blush Tomato & Basil Pesto
Spinach & Feta Filo Parcels
Wild Mushroom AranciniPear, Prosciutto & Rocket Rolls
Peking Duck Pancakes with Plum Sauce
Lakeland Sharing Platter
Cumberland Sausage, Smoked Salmon, Black Pudding Scotch Quail Eggs, Chicken Liver Pate with Onion Marmalade, Goats Cheese Croquettes with Chilli Jam, Waberthwaite Air Dried Ham & Melon
Tomato & Avocado Salad with Roasted Figs, Wild Rocket & Balsamic Dressing
Mozzarella, Tomato & Avocado Salad with Roasted Figs, Wild Rocket & Balsamic Dressing
This Sharing platter was ‘Chockas’ with amazing local products and handmade treats!
Roast Topside of Beef – Carve Your Own
Ka Pai To Kai! (Māori ‘your food is good’)
Sticky Toffee Pudding with Toffee Sauce, Double Jersey Ice Cream
Eton Mess – Strawberry Meringue, Champagne Strawberries, Chantilly Cream & Strawberry Coulis
Such a delightful wedding, with so many memories made for this stunning couple. Aroha Nui, (Māori , much love) Team Rhodes!