Mary and Richard chose the picturesque Silverholme Manor to host their wedding. The landscape carved into the horizon, reminded them of their home in New Zealand. They decided to get married in the Lakes, and friend and family travelled from New Zealand for this special day.

Haere mai (Māori, Welcome), to Mary and Richards Wedding Day!

Canapes
Crostini with Buffalo Mozzarella, Sun Blush Tomato & Basil Pesto
Spinach & Feta Filo Parcels
Wild Mushroom Arancini Pear, Prosciutto & Rocket Rolls
Peking Duck Pancakes with Plum Sauce

Starter
Lakeland Sharing Platter
Cumberland Sausage, Smoked Salmon, Black Pudding Scotch Quail Eggs, Chicken Liver Pate with Onion Marmalade, Goats Cheese Croquettes with Chilli Jam, Waberthwaite Air Dried Ham & Melon

Tomato & Avocado Salad with Roasted Figs, Wild Rocket & Balsamic Dressing

Mozzarella, Tomato & Avocado Salad with Roasted Figs, Wild Rocket & Balsamic Dressing

This Sharing platter was ‘Chocka’ with amazing local products and handmade treats!

Main Course
Roast Topside of Beef – Carve Your Own
Roast Potatoes
Yorkshire Puddings
Seasonal Vegetables

Phwoar!

Ka Pai To Kai! (Māori ‘your food is good’)

Dessert
Sticky Toffee Pudding with Toffee Sauce, Double Jersey Ice Cream
Eton Mess – Strawberry Meringue, Champagne Strawberries, Chantilly Cream & Strawberry Coulis

Such a delightful wedding, with so many memories made for this stunning couple. Aroha Nui, (Māori , much love) Team Rhodes!