Mary & Morgan chose the stunning Town Head Estate for their wedding day!
They started off their wedding day with breakfast hampers being delivered to the cottages for guests to enjoy whilst getting ready for their big day!
The vegan breakfast hampers included…
Coconut Yoghurt, Granola & Berry Compote Pots
More Bakery Sourdough Toasting Loaf with Vegan Butter & Jam
Fresh Orange Juice
Mary & Morgan worked with our team to create a full vegan meal from the canapés all the way through to the wedding breakfast and evening food! Our team loved it.
The Wedding Breakfast
Meze Sharing Platter
Hummus, Baba Ganoush, Marinated Olives, Vegan Cheese, Basil Pesto
Baskets of Pittas & Flatbreads
Sweet & Spicy BBQ Jackfruit Quesadillas
Courgette, Chickpea and Herb Koftas with a Minty Soya Yoghurt Dip Spicy Mexican Bean Burgers with Guacamole, Salsa & Coriander Korean Style Cauliflower Popcorn with Harissa Mayo
Loaded Fries with Guacamole, Vegan Mayo & Vegan Cheese
Beetroot & Pine Nut Slaw
Quinoa, Roasted Butternut Squash & Pomegranate
For the evening food we served pizzas from our vintage trailer and guess loved it! We served Margherita Pizzas and Jackfruit & Red Onion Pizzas over a couple of hours for guests to enjoy. The vintage trailer creates a very informal, relaxed atmosphere for guests to get fed without creating a break or lull in the evening. There’s nothing worse than evening food being served and everyone stops as it then takes time for people to get back up dancing whereas we served pizzas sometimes to the dance floor so you can dance and grab a slice of pizza!