The Date


The Venue

Town Head Estate

Number of Guests


Mary and Morgan

Mary & Morgan chose the stunning Town Head Estate for their wedding day!

They started off their wedding day with breakfast hampers being delivered to the cottages for guests to enjoy whilst getting ready for the big day!

The vegan breakfast hampers included… 

Coconut Yoghurt, Granola & Berry Compote Pots
Blueberry Muffin
More Bakery Sourdough Toasting Loaf with Vegan Butter & Jam
Fresh Orange Juice

Mary & Morgan worked with our team to create a full vegan meal from the canapés all the way through to the wedding breakfast and evening food! Our team loved it.

The Wedding Breakfast

Meze Sharing Platter
Hummus, Baba Ganoush, Marinated Olives, Vegan Cheese, Basil Pesto
Baskets of Pittas & Flatbreads

Sweet & Spicy BBQ Jackfruit Quesadillas
Courgette, Chickpea and Herb Koftas with a Minty Soya Yoghurt Dip Spicy Mexican Bean Burgers with Guacamole, Salsa & Coriander Korean Style Cauliflower Popcorn with Harissa Mayo

Loaded Fries with Guacamole, Vegan Mayo & Vegan Cheese
Beetroot & Pine Nut Slaw
Quinoa, Roasted Butternut Squash & Pomegranate
Potato Salad

For the evening food we served pizzas from our vintage trailer and guests loved it! We served…

Evening Food

Margherita Pizzas
Jackfruit & Red Onion Pizzas
over a couple of hours for guests to enjoy.

The vintage trailer creates a very informal, relaxed atmosphere for guests to get fed without creating a break or lull in the evening. Out team walks around with pizza paddles so guests can grab a slice whilst dancing around the dance floor with no interruptions. There’s nothing worse than evening food being served and everyone stops to wait for their food, as it then takes time for people to get back up dancing.

Mary and Morgan we loved creating this menu for your wedding day! Thank you for choosing us to be apart of your big day, we love it!