Lucy & Vikram chose Town Head Estate for their wedding and gave their guest a 3 day wedding party! Ailsa Reeve – these photos are incredible (as always!)
Pre Wedding Catering
On the night before the wedding we served a hot buffet for a Lucy & Vikram’s guests! A pre wedding do is a great way to see everyone before the big day itself and takes the stress away from having to sort feeding everyone yourselves. We come and bring crockery, cutlery and serve it all for you and clear away afterwards.
Chicken & Chorizo Paella
Thai Green Vegetable Curry & Rice
Korean Popcorn Chicken
Sweet Potato Fries
In the morning our team came in and served breakfast in the barn to the bridal parties who were getting ready for the big day!
Veggie Sausage Buns
Selection of Pastries
Greek Yoghurt, Berry Compote & Granola Platter of Fresh Fruit
Tea & Coffee
Following the ceremony in the main barn gets made their way downstairs to the marquee and onto the lawn for welcome drinks and canapés!
Mozzarella & Pesto Arancini
Mini Fish & Chips in Newspaper Cones
Mini Beef Sliders with Tomato Relish
After drinks, canapés and photos in the sunshine guests made their way upstairs for the wedding breakfast!
Chicken Liver Parfait with Onion Marmalade
Micro Leaves & Rosemary Crostini
Caramelised Onion and Goats Cheese Tart
Micro Leaves & Balsamic Glaze
Loin of Lakeland Lamb with a Rich Lamb Jus
Pea Puree and Grilled Asparagus.
Fillet of Sea Bream with Cherry Tomatos, Olives
Roast New Potatos & Mediterranean Vegetables
Roasted Vegetable Wellington with a Chasseur Sauce
Roast New Potatos and Grilled Asparagus.
Raspberry and White Chocolate Tart
Fresh Raspberries &
Sticky Toffee Pudding with Toffee Sauce &
English Lakes Ice Cream
Lucy & Vikram chose a classic plated 3 course menu for their wedding breakfast and it was so simple and elegant. It created such a lovely atmosphere for the day having a formal plated meal!