Laura and Eddie! What a party! This wedding was the last wedding we did in a marquee at the Townhead Estate and it was definitely a celebration!
We started the weekend doing a pre wedding event with our Vintage trailer serving 4 pizzas
N’duja, Spicy Pepperoni, Buffalo Mozzarella, Roasted Red Pepper and Fresh Rocket
Prosciutto, Buffalo Mozzarella, Shaved Parmesan, Rocket and Balsamic Glaze
Their guests loved this and it helps calm the nerves and increase the excitement for the Saturday!
Making sure the celebration took up most of the day Laura and Eddie got married at 11:30am in the Barn and then enjoyed canapés in the marquee and on the terrace.
Honey Mustard Sausages
Crostini with Buffalo Mozzarella, Sun Blush Tomato and Basil Pesto
Mini Yorkshire Pudding with Pink Roast Beef
Chilli and Garlic King Prawns
Peking Duck Pancakes with Plum Sauce
Laura and Eddie were having some beautiful pictures taken around the lake and the grounds of Townhead with their photographer Joe Mathers and their Videographer Craig Woodburn, they asked us to serve them their canapés before their starters! Can you blame them!
Making the way down towards the lake the guests were invited into the marquee Laura and Eddie hired from Original Marquees and decorated with amazing floral arrangements from Free Range Floristry.
Lakeland Sharing Board
Cumberland Sausages, Smoked Salmon, Scotch Quails eggs, Chicken Liver Pate, Goat’s Cheese Croquettes, Waberthwaite Air Dried Ham and Melon
Ramekins of Onion Marmalade and Chilli Jam
Chicken Stuffed with Sun Blushed Tomato, Mozzarella and Basil, Wrapped in Prosciutto, Roasted New Potatoes, Seasonal Vegetables, Rich Chicken Jus
Trio of mini Desserts
Mini Sticky Toffee Pudding with Toffee Sauce and Ice Cream
Mini Lemon Posset
Summer Berry Eton mess
They had Wayne Farrow Singing throughout the day making sure everyone knew it was a party! The atmosphere was incredible! After the meal the guests spilled out around the lake to enjoy the summer sun while the Evening Band set up. Some guests even went for a swim!
After a couple of hours of enjoying the Summer Sun and drinks from Kindred Spirits Bar, we set up for their evening food, they chose to keep it relaxed with a buffet!
Cheese and Onion Pie
Leafy Green Salad
Their guests loved this and with the space in the marquee all the tables stayed up so there was plenty of space for their guests to sit down and enjoy it.
The day after we were asked to cater for the wedding party one last time with a well deserved Full English Buffet! A post wedding event is a great way to hear all the stories from the wedding day!
White and Brown Toast
Croissants and Pain Au Chocolat
Laura and Eddie! Thank you for having us for your epic wedding weekend! Congratulations from all the Team at Karen Rhodes!