The Date

03.06.2023

The Venue

Townhead Estate

Number of Guests

130

Laura and Thomas ‘Eddie’

Laura and Eddie! What a party! This wedding was the last wedding we did in a marquee at the Townhead Estate and it was definitely a celebration!

We started the weekend doing a pre wedding event with our Vintage trailer serving 4 pizzas

Pepperoni Pizza
Margherita Pizza
N’duja, Spicy Pepperoni, Buffalo Mozzarella, Roasted Red Pepper and Fresh Rocket
Prosciutto, Buffalo Mozzarella, Shaved Parmesan, Rocket and Balsamic Glaze

Their guests loved this and it helps calm the nerves and increase the excitement for the Saturday!

Wedding day

Making sure the celebration took up most of the day Laura and Eddie got married at 11:30am in the Barn and then enjoyed canapés in the marquee and on the terrace.

Canapés

Honey Mustard Sausages
Crostini with Buffalo Mozzarella, Sun Blush Tomato and Basil Pesto
Mini Yorkshire Pudding with Pink Roast Beef
Chilli and Garlic King Prawns
Peking Duck Pancakes with Plum Sauce

Laura and Eddie were having some beautiful pictures taken around the lake and the grounds of Townhead with their photographer Joe Mathers and their Videographer Craig Woodburn, they asked us to serve them their canapés before their starters! Can you blame them!

Making the way down towards the lake the guests were invited into the marquee Laura and Eddie hired from Original Marquees and decorated with amazing floral arrangements from Free Range Floristry.

Wedding Breakfast

Starter
Lakeland Sharing Board 

Cumberland Sausages, Smoked Salmon, Scotch Quails eggs, Chicken Liver Pate, Goat’s Cheese Croquettes, Waberthwaite Air Dried Ham and Melon
Ramekins of Onion Marmalade and Chilli Jam

Main Course 

Chicken Stuffed with Sun Blushed Tomato, Mozzarella and Basil, Wrapped in Prosciutto, Roasted New Potatoes, Seasonal Vegetables, Rich Chicken Jus

Dessert 
Trio of mini Desserts 

Mini Sticky Toffee Pudding with Toffee Sauce and Ice Cream
Mini Lemon Posset
Summer Berry Eton mess

They had Wayne Farrow Singing throughout the day making sure everyone knew it was a party! The atmosphere was incredible! After the meal the guests spilled out around the lake to enjoy the summer sun while the Evening Band set up. Some guests even went for a swim!

After a couple of hours of enjoying the Summer Sun and drinks from Kindred Spirits Bar, we set up for their evening food, they chose to keep it relaxed with a buffet!

Evening Food

Beef Lasagne
Cheese and Onion Pie
Garlic Bread
Leafy Green Salad
Chips

Their guests loved this and with the space in the marquee all the tables stayed up so there was plenty of space for their guests to sit down and enjoy it.

The day after we were asked to cater for the wedding party one last time with a well deserved Full English Buffet! A post wedding event is a great way to hear all the stories from the wedding day!

Breakfast Buffet 

Cumberland Sausage
Bacon
Scrambled Eggs
Grilled Tomatoes
Mushrooms
Black Pudding
Baked Beans
White and Brown Toast
Croissants and Pain Au Chocolat

Laura and Eddie! Thank you for having us for your epic wedding weekend! Congratulations from all the Team at Karen Rhodes! 

 

Featured Suppliers

Free Range floristry
Kindred Spirits
Original Marquee
Helena Brown Babycakes the Lakes
Wayne Farrow
Dae lA roUX
CW Film Production
Joe Mathers

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