The Date


The Venue

Town Head Estate

Number of Guests


Laura and Kayleigh

On Thursday 23rd September we headed back to Town Head Estate to cater for the wedding of Laura & Kayleigh.

Timings of the day

1pm – Ceremony

4pm – Guests Seated

4:30pm – Wedding Breakfast

6:30pm – Speeches

11pm – Bar To Close 


Thai Fish Cakes with Sweet Chilli Sauce

Lamb Kofta with Tzatziki

Wild Mushroom Arancini

Smoked Chicken Crostini with Apple & Tarragon

Newspaper Cones of Mini Fish & Chips with Tartare Sauce


Deep Fried Brie with Cranberry Sauce & Micro Leaves

Chicken Liver Parfait with Onion Marmalade, Rosemary Crostini & Micro Leaves

Baskets of Home-Made Breads

Main Course

Fillet of Fell Bred Beef

Pan Fried Salmon Fillet, Asparagus & Cream Sauce

Roasted Vegetable Wellington with Chasseur Sauce

All Served with Parmentier Potatoes, Tender-stem Broccoli & Roasted Cherry Tomatoes on the vine


Sticky Toffee Pudding with Toffee Sauce & English Lakes Ice Cream

GF & DF Chocolate Brownie with Sorbet

Passionfruit Cheesecake with White Chocolate Sauce & garnished with Fresh Mint

Congratulations to both Laura & Kayleigh, it truly was a special day.

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