11.09.2021
Marquee
88
Timings of the day
2pm – Ceremony
3pm – Welcome drinks & canapes
5pm – Guests seated
5:30pm – Wedding breakfast
7pm – Speeches
7:45pm – Cut the cake
8pm – First dance
10:30pm – Evening food
1am – Bar to close
At 3pm when the guests all arrived from the ceremony, we served the canapes which included
Honeyed Sausages
Scallops & Parma Ham
Wild Mushroom Arancini
Goats Cheese Bon Cons with Chilli Jam
Chicken Satay with a Peanut Dip
Smoked Salmon Blini
Scotch Quail Eggs
The bride & groom opted for a 2-course wedding breakfast meal of Main Course & Dessert
Main Course
Fillet of Fell Bred Beef with Green Peppercorn Sauce & Beef Gravy
Served with Chips, Glazed Carrots, Green Beans, Horseradish & Mustard
Dessert
Lemon Tart with Lemon Curd, Fresh Raspberries & English Lakes Raspberry Sorbet
Tea, Coffee & Home-Made Fudge
At around 10:30pm we served everyone the evening food
Sausage Buns
Bacon Buns
Congratulations to you both, what a wonderful wedding it was. Thank you for choosing KRC to cater for your special day.