The Date


The Venue


Number of Guests


Laura and David

Timings of the day

2pm – Ceremony

3pm – Welcome drinks & canapes

5pm – Guests seated

5:30pm – Wedding breakfast

7pm – Speeches

7:45pm – Cut the cake

8pm – First dance

10:30pm – Evening food

1am – Bar to close

At 3pm when the guests all arrived from the ceremony, we served the canapes which included

Honeyed Sausages

Scallops & Parma Ham

Wild Mushroom Arancini

Goats Cheese Bon Cons with Chilli Jam

Chicken Satay with a Peanut Dip

Smoked Salmon Blini

Scotch Quail Eggs

The bride & groom opted for a 2-course wedding breakfast meal of Main Course & Dessert

Main Course

Fillet of Fell Bred Beef with Green Peppercorn Sauce & Beef Gravy

Served with Chips, Glazed Carrots, Green Beans, Horseradish & Mustard


Lemon Tart with Lemon Curd, Fresh Raspberries & English Lakes Raspberry Sorbet

Tea, Coffee & Home-Made Fudge

At around 10:30pm we served everyone the evening food

Sausage Buns

Bacon Buns

Congratulations to you both, what a wonderful wedding it was. Thank you for choosing KRC to cater for your special day.

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