The Date


The Venue

Town Head Estate

Number of Guests


Kelly and Andy

What a day!!! Kelly and Andy chose Town Head Estate to celebrate their 2 day wedding in August. From first meeting Kelly and Andy we were so excited to be part of the celebrations.

Kelly and Andy had a beautiful array of flowers for the table decorations and bouquets, from Sam at Free Range Floristry.

Following the ceremony it was time for guests to head downstairs for welcome drinks and canapés. It was wonderful to see Andy singing with the band during the drinks reception. The weather was well and truly on the bride and grooms side which meant they could get some amazing couple shots by the lovely Jo Greenfield, sneaking off from guests during the canapé service.


Mozzarella & Pesto Arancini with Sun Blush Tomato Dip,
Moroccan Cauliflower Bites,
Crostini with Buffalo Mozzarella, Sun Blush Tomato & Basil Pesto,
Crostini with Avocado, Sun Blush Tomato & Basil Pesto,
Spinach and Feta Filo Parcels,
Honey and Mustard Sausages

Following welcomes drinks and canapés it was time to head up to the barn ready for the wedding breakfast.


Chicken Liver Parfait,
Onion Marmalade,
Rosemary Crostini


Wild Mushroom, Mozzarella & Truffle Arancini,
Sun Blushed Tomato Dip,
Shaved Parmesan,

Baskets of Home made Bread & Butter


Chicken Stuffed with Sun Blush tomato, Mozzarella & Basil,
Wrapped in Prosciutto,
Rich Chicken Jus


Tomato, Pesto, Buffalo Mozzarella & Basil Tart

Both served with :
Dishes of Roasted Garlic New Potatoes,
Dishes of Green Vegetables


White Chocolate & Raspberry Cheesecake,
Raspberry Coulis,
Fresh Raspberries


Dark Chocolate Brownie,
Raspberry Coulis,
Fresh Raspberries

After enjoying the 3 course meal, all guests headed downstairs for tea and coffee whilst the staff at Town Head rearranged the room ready for an evening of partying and dancing. This was the perfect opportunity for speeches. Kelly and Andy wanted all of their guests involved in the speeches so waited until evening guests arrived and had the speeches outside in the beautiful August sun.

The band were set up, everyone was partying the night away, so it was now time for evening food. Kelly and Andy really wanted to treat their guests, they booked the Street Food Van for Pizzas and had Pasta coming from the kitchen. It is safe to say, everybody LOVED it.

Evening Food 

Buffalo Mozzarella, Sun Blush Tomato, Basil Pesto & Rocket Pizza,
Pepperoni PIzza,
Nduja Garlic Bread
Truffle Mac & Cheese,
Mushroom Tortellini,
Penne Arrabbiata,
Herby Green Salad

What an amazing day this was! But don’t forget, we said 2 day wedding celebration. The next morning we headed back to Town Head to serve a hot Full English Breakfast.


 Cumberland Sausage,
Scrambled Eggs,
Hash Browns,
Selection of Pastries,
Tea & Coffee,
Orange Juice

We are so happy you chose us to help celebrate your big day. Once again, a massive congratulations Kelly and Andy from everyone here at Karen Rhodes! 

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