The Date


The Venue


Number of Guests


Katie and Nick

Well well well, what a can we say! We have worked with Katie many times over the years at weddings and we can say she is absolutely incredible at what she does! Made in flowers is an incredible florist and we knew as soon as this wedding was mentioned that the flowers would be insane and they definitely didn’t disappoint.

Katie & Nick absolutely made our day when they chose us to be their caterers.

Following their ceremony they chose a large variety of canapés which were suitable for all of their guests to enjoy this meant our team could continuously walk round with them during the drinks reception…


Newspaper Cones of Mini Fish & Chips
Mini Beef Burger Sliders
Tovey Goats Cheese Arancini with Sun Blush Tomato Dip 
Honeyed Sausages with Mustard Mayo
Chilli & Garlic King Prawns
Crostini with Sun Blush Tomato, Mozzarella & Basil Pesto

For their wedding breakfast they chose to have their canapés instead of a starter and guests were seated straight into a plated main course – this works so well!

The Wedding Breakfast

Pan Roasted Chicken Breast
Carrot Puree, Fondant Potato
Rich Chicken Jus

Roasted Vegetable Wellington
Carrot Puree, Fondant Potato
Chasseur Sauce

Dishes of Summer Vegetables

Trio of Mini Desserts
Mini Pavlova, Mini Apple Crumble, Chocolate Brownie with Raspberry Coulis 

Jugs of Custard 

This menu was a crowd favourite and we all bloody loved it too! If you’re struggling to decide on a dessert why not have 2 or even 3 mini desserts to keep everyone happy?

Katie & Nick what a fantastic day this was and we are absolutely honoured that we got to share it with you. From the planning right up to the day itself you’ve both been a pleasure to work with!

p.s How good is Jo Greenfield?!! These photos are bloody insane!