Can you feel the love tonight? We definitely could at Jenny and Tom’s Wedding in May at Town Head.

Jenny and Tom had the most amazing weather for their day their dream of an outdoor ceremony came to life. Down on the Lake View Terrace it was truly magical and during their ceremony they asked for a couple of their loved ones to say a few words creating a personal and beautiful service. This was all completed with a surprise for their guests as they had booked Back Chat Brass to play throughout their drinks reception! It was the perfect touch that was captured perfectly by their photographer Joss Denham and their Videographer Marriage in Motion now Jenny and Tom can look back at this magical moment forever.

Once the guests made their way back up to the Barn and Marquee we started bringing out the selection of canapés chosen by Jenny and Tom.

Canapés

Moroccan Cauliflower Bites
Sweet Potato Bites with Spicy Avocado
Minted Lamb Sliders with Tzatziki
Salt and Pepper Calamari with Garlic Aioli
Fillet of Beef, Caramelised Onion and Hoisin Sauce

The guests were able to enjoy all of this whilst dancing to the Brass Band and playing garden games in the sun!

Whilst all of that was happening outside Sam from Free Range Floristry was moving the florals up from the Lake View Terrace into the Barn ready for the Wedding Breakfast. Sam is amazing at what she does, her large floral pieces are made up of multiple parts so they can be displayed in a variety of different ways throughout the wedding day.

Once the canapes were finished it was soon time to invite everyone up in to the Barn ready for speeches and the Wedding Breakfast. The guests made their way to beautifully decorated tables named after Jenny and Tom’s favourite TV Series’, this was lovely personal touch. They had also thought about the kids of the group as they had hired a children’s soft play from Hardy Soft play which included a small Ball Pit… Even the adults enjoyed it!

Wedding Breakfast 
Starter 

Beef Ragu Arancini with Shaved Parmesan and Sun Blush Tomato Dip
or
Pesto and Mozzarella Arancini with Shaved Parmesan and Sun Blush Tomato Dip

Main Course 

Fillet of Beef, Fondant Potato, Cauliflower Puree, Honey Glazed Carrot and Red Wine Jus
or
Butternut Squash and Beetroot Wellington, Fondant Potato, Celeriac Puree, Honey Glazed Carrots and Chasseur Sauce

Dessert 

Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream

After desserts the guests made their way downstairs to enjoy Tea and Coffee whilst Callanish Ceilidh got ready for the evening party. After the dancefloor was full for a few songs we felt it was time to start serving Jenny and Tom’s choice of evening food.

Evening Food – Vintage Trailer 

Prosciutto, Buffalo Mozzarella, Parmesan, Rocket and Balsamic Glaze
N’duja, Pepperoni, Buffalo Mozzarella, Red Pepper and Rocket
Goats Cheese, Truffle Honey and Caramelised Onion

This was the perfect end to celebrating the Love Story of Jenny and Tom and we thoroughly enjoyed it. This Wedding was full of love for the couple and we wish them a lifetime of happiness. Congratulations from all the Team at Karen Rhodes.