Well, what can we say, Jen and Alex you know how to throw a party!!

The day started with the ceremony at Silverholme in the Coach House. 80 Guests gathered to watch this lovely couple get married!

Drinks and canapes were set up on the lawn ready for the guests straight after the ceremony. Prosecco and Pimm’s were served for the guests and canapes followed shortly after.

– Sole Goujons with Tartar Sauce
– Mini Cornish Pasties
– Scallops in Parma Ham
– Caramelised Onion Tarte Tatin
– Pesto & Mozzarella Arancini with a Sun Blush Tomato Dip
– Honeyed Sausages with a Mustard Mayo Dip
– Mini Croque Monsieur

After drinks and canapes were flowing it was time for the first speech, the father of the groom!

Followed straight away by the wedding breakfast, Jen and Alex chose to have more canapes to work like a starter then when everyone was seated it was straight to main course.

Fillet Steak – Served Medium Rare
Garnished with Pea Shoots

Melanzane Parmigiana – Vegetarian Option

Dishes of:
Chunky Chips
Herby Green Salad
Summer Vegetables
Mac & Cheese
Jugs of Green Peppercorn Sauce

Ramekins of Gluten Free Mac & Cheese
—
Summer Berry Pannacotta
—
Tea, Coffee and Homemade Chocolate Fudge

Once the wedding breakfast was finished it was time for the guests to enjoy some coffee and fudge and listen to the rest of the speeches.

After some very heartfelt and funny speeches the cocktails start flowing and the bar opens. The DJ starts and the dancing begins. The magic mirror is also set up and ready for guests to get funny pictures to remember the amazing time they’ve had!

Midnight arrives and the bar closes. Guests finished their drinks and made their way to the taxis and buses to take them back to the Graythwaite Cottages.

We really hope Jen and Alex had the best weekend and we really did love being a part of their special day!