Georgie & Humphrey had a 2 day wedding celebration and we were thrilled to be there for both days! Catering for their wedding day then coming back and doing a post wedding party with our Street Food Van the day after.

Wedding Day

The day started with canapés following the ceremony..

Wild Mushroom Arancini
Mini Tarte Tatin with Caramelised Red Onion and Goats Cheese
Honey & Mustard Sausages
Blinis with Creme Fraiche and Smoked Salmon
Scotch Quails Egg

Once guests had made their way into the marquee after drinks and canapés it was time for the wedding breakfast!

Wedding Menu

Buffalo Mozzarella, Heritage Tomato & Prosciutto Salad
Toasted Pine Nuts, Basil Dressing
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Spring Loin of Lamb, Lamb Jus
Fondant Potato, Minted Pea Puree
Grilled Asparagus, Honey Glazed Carrot

Roasted Vegetable Wellington, Chasseur Sauce
Fondant Potato, Minted Pea Puree
Grilled Asparagus, Honey Glazed Carrot
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Sticky Toffee Pudding with Toffee Sauce
English Lakes Ice Cream, Baby Mint

Georgie & Humphrey chose a classic plated 3 course meal which celebrated some of the best produce in the Lake District. We really are lucky to live where we do!

Post Wedding Catering

The following day we catered for Humphrey & Georgie’s guests at a post wedding do! They hired our Street Food Van and had food served over a 2 hour period for guests to enjoy whilst sharing stories and memories of the night before. We LOVE doing post wedding events!

Street Food Menu

BBQ Pulled Pork with Apple Chutney, Jalapeño & Rocket Flatbread
Garlic, Lemon & Herb Pulled Chicken with Tzatziki & Rocket Flatbread
Harissa Hummus & Falafel with Pomegranate & Rocket Flatbread (V, VE)

Deep Fried Halloumi Bites with Chilli Jam

What a wedding weekend this was, Georgie & Humphrey it was a pleasure working with you guys! We loved it x