We celebrated with Hope & Nick at Underley Grange and it was outstanding!
They chose the following canapés to be served with welcome drinks…
Goats Cheese Bon Bons
Mozzarella & Pesto Arancini – Deep Fried Risotto Balls
Spinach & Feta Filo Parcels
Pear, Prosciutto & Rocket Rolls
Hope & Nick are foodies and we loved it!
Hope & Nicks’ Menu
Twice Baked Cheese Souffle, Champagne Cream Sauce, Mixed Leaves
Basket of Homemade Breads
Seared Polenta with Shaved Fennel Salad served with Tomato Relish and Rocket (vegan)
Fillet of Beef with Chunky Chips, Green Peppercorn Sauce, Glazed Carrots and Green Beans
Harissa Roasted Aubergine with Olives and Pistachios, Char-Grilled Mediterranean Vegetables and Roasted New Potatoes with Garlic, Olive Oil and Salsa Verde (vegan)
Whole Summer Berry Pavlova
Jugs of Berry Coulis
Vegan Lemon Cheesecake with Lemon Sorbet (vegan)
This was a brilliant menu and it really did work well! Nick & Hope – we loved it!