Harriet and David got married at an outdoor ceremony by Lake Windermere followed by wedding celebrations in Tipis  at their family home in Windermere.

Harriet and David are foodies and created some of their own canapés which our chefs loved!

Tempura Prawn & Avocado in a Crispy Taco

Sticky Pork Belly with Apple Compote

Honey & Mustard Sausages

Mini Lobster Rolls

Hot Smoked Salmon, Horseradish Creme Fraiche and Cucumber Blini

Mini Cheese Toasties with Chilli Jam

Leek and Cheese Tartlet

For the main meal Harriet & David wanted Fillet steak with a bit of a twist…

Menu
Fillet of Cumbrian Beef with Chimmichurri
(Vegetarian Option – Barbecued Harissa Aubergine & Halloumi Kebabs)

Dishes Of:
Charred Leeks, Rescoldo Onions & Pea Warm Summer Salad with Feta & Wild Garlic Dressing
Char Grilled Peppers, Aubergine, Asparagus, Courgette & Field Mushrooms
Summer Heritage Tomato & Red Onion Salad
Lightly Roasted Jersey Royals with Sea Salt
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Blueberry, Raspberry & Strawberry Pavlova
Raspberry Coulis

We love people who love your food and want to create their own ideas! Come to us with suggestions and we can sit down with out chefs and make your ideas a reality!