Harriet and David got married at an outdoor ceremony by Lake Windermere followed by wedding celebrations in Tipis at their family home in Windermere.
Harriet and David are foodies and created some of their own canapés which our chefs loved!
Tempura Prawn & Avocado in a Crispy Taco
Sticky Pork Belly with Apple Compote
Honey & Mustard Sausages
Mini Lobster Rolls
Hot Smoked Salmon, Horseradish Creme Fraiche and Cucumber Blini
Mini Cheese Toasties with Chilli Jam
Leek and Cheese Tartlet
For the main meal Harriet & David wanted Fillet steak with a bit of a twist…
Fillet of Cumbrian Beef with Chimmichurri
(Vegetarian Option – Barbecued Harissa Aubergine & Halloumi Kebabs)
Charred Leeks, Rescoldo Onions & Pea Warm Summer Salad with Feta & Wild Garlic Dressing
Char Grilled Peppers, Aubergine, Asparagus, Courgette & Field Mushrooms
Summer Heritage Tomato & Red Onion Salad
Lightly Roasted Jersey Royals with Sea Salt
Blueberry, Raspberry & Strawberry Pavlova
We love people who love your food and want to create their own ideas! Come to us with suggestions and we can sit down with out chefs and make your ideas a reality!