The Date


The Venue

Town Head

Number of Guests


Hannah and James

It is safe to say, we had a wonderful time catering for Hannah and James wedding over two days at the beautiful Town Head Estate.

Hannah and James had their ceremony in the barn of Town Head and look at just how amazing the flower arrangements were by the very talented team at Flowers by Marie and Creative Venue Styling, they certainly went to town on the decoration not only for the ceremony but the barn itself!

Once Hannah and James tied the knot it was time for the guests to head downstairs so the barn could be set up ready for the wedding breakfast! This was the perfect time for the drinks and canapé reception.


Pecking Duck Pancakes with Plum Sauce
Thai Fishcakes with Sweet Chilli Sauce
Honey Mustard Sausages with Mustard Mayo
Mozzarella & Pesto Arancini with Sun Blush Tomato Dip

During canapés and drinks was the perfect time for Francesca from Love Francesca Photography and Sam from Samuel Walker Photography to whisk the newly weds away for some amazing couples shots around the fabulous grounds of Town Head.

Following the canapés it was time for the guests to head upstairs into the transformed barn, ready for the wedding breakfast, but first speeches.

Wedding Breakfast 

Hummus, Tzatziki, Marinated Olives,
Pork Meatballs in a Spicy tomato Sauce,
Spinach & Feta Filo Parcels,
Falafel Bites

Baskets of Home-made Bread & Butter

– – –

Chicken Kebabs marinated in Garlic & Olive Oil,
Minted Lamb Koftas,
Roast Sirloin of Beef,
Grilled Halloumi,
Cumin & Coriander Spiced Courgette, Chickpea & Herb Koftas

Summer Slaw,
Spicy Moroccan Carrot Salad,
Istanbul Salad with Feta, Olives, Tomatoes & Coriander,
Roasted Baby Potatoes with Rosemary & Garlic

– – –

Trio of Desserts

Mini Salted Caramel Brownie
Mini Lemon Meringue Pie
Raspberry Sorbet

Hannah and James opted for sharing starters and mains which is the perfect way to get all the guests talking and it also caters for every guest!

Following the meal, guests headed downstairs into the bar area for the room to be changed around ready for an evening of dancing! This gave the band Midsummer Knights time to set up, ready to get the party started.

The band had everybody dancing and partying and we began to serve evening food from the Vintage Trailer.

Vintage Trailer 

Margherita Pizza,
BBQ Chicken Pizza,
N’duja, Pepperoni, Mozzarella, Roasted Red Pepper & Rocket Pizza,
Prosciutto, Mozzarella, Shaved Parmesan, Rocket & Balsamic Glaze Pizza

Everybody loved the pizza and it is always a great option for evening food as guests to grab a slice as and when they like!

The following morning we returned to Town Head to serve a full English breakfast for the new Mr and Mrs and their guests who stayed at Town Head.

Hot Breakfast

Cumberland Sausage, Bacon,
Scrambled Eggs, Tomatoes,
Mushrooms, Black Pudding,
Hash Browns, Beans
White & Brown Toast,
Selection of Pastries

Thank you so much for choosing us to be part of your celebrations Hannah and James, we loved it. Congratulations again from all of us here at Karen Rhodes!

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