When booking a summer wedding you hope for a dry sunny day. This is exactly what Georgia and David hoped for to have an outdoor ceremony! The weather was on their side! They got to have their beautiful ceremony outside at the Town Head Estate . Town Head is set in such beautiful scenery if you are brave enough to trust the weather an outdoor ceremony really is a magical experience. Georgia and David added to the magical moment by having Piano Daisy play them down the aisle. picture it … Birds tweeting, piano playing, a light breeze … cue the tears!

After their outdoor ceremony the wedding party made their way back to the barn for their drinks ceremony and a great selection of canapés.

Canapés

Mozzarella and Pesto Arancini with Sun Blush Tomato Dip
Blinis with Crème Fraiche and Smoked Salmon
Scotch Quail’s Eggs
Honey Mustard Sausages
Pesto Arancini with Sun Blushed Tomato Dip

After having some delicious canapés the guests were eager to get upstairs for the most relaxed but incredibly delicious meal!

Georgia and David decided on a sharing board to start their wedding breakfast! They chose long trestle tables for their guests to feel more together. With a sharing meal we advise limited decorations on the tables because this will make it easier for all your guests to reach the food. If you have long tables we aim to serve 8 people (4 on either side of the table) per board so you could place decorations every 4th person and it can help your guests know who to share between too!

If you are having round tables and want to have a sharing course we think this is fantastic too, but be aware again of the table decorations so the food can be positioned easily in the middle for the all guests to dig in!

Wedding Breakfast

Starter

Baker Camembert, Olives, Onion Marmalade,
Prosciutto, Sliced Chorizo,
Baskets of Bread and Butter

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Main Course

Chicken Stuffed with Sun Blushed Tomatoes, Mozzarella and Basil,
Wrapped in Prosciutto,
Rich Chicken Jus,
Roasted New Potatoes, Summer Vegetables

Served on a boards – Giant Yorkshire Pudding

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After the main course they decided to do their speeches which is a great time do speeches, everyone is satisfied and well fed and ready to listen to all your stories! At the end of the speeches the guests were asked to go downstairs to the bar to enjoy Canapé Desserts! Such a fantastic option in the summer!

Our staff will walk around with the desserts just like the savoury canapés your guests can enjoy a drink, a chat and a selection of desserts!

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Desserts

Mini Salted Carmel Brownie
Mini Lemon Cheesecake
Mini Chocolate E’clair

What a fantastic option in the summer! This also means that the barn can get turned around a lot earlier for the evening entertainment to set up and do their sound checks! Georgia and David had the epic Jonny Ross music to entertain the evening guests and what a show they put on!

To keep the party going they chose to have our Vintage Trailer serving Wood Fired Pizzas whilst the party kept on dancing and having a good time!

Evening Food

Pizza Van

Ham and Pineapple,
N’duja, Pepperoni, Buffalo Mozzarella, Roasted Red Pepper and Fresh Rocket,
Goats Cheese, Truffle Honey, and Caramelised Onion,
BBQ Chicken

They also had a cheese cake from us made up of;

Oak Smoked Cheddar
Stilton
French Brie
Creamy Lancashire

Decorated with Figs, Strawberries and Grapes!

We brought out some Chutney, Onion Marmalade, Biscuits, Celery, Crusty bread and Butter to have the guests help themselves to! WHAT A FEAST!

Georgia and David really knew how to throw a party for their friends and family! They let the party carry on through to Sunday by having out Street Food Truck serve up a lunch time treat!

Street Food Truck 

Newspaper Cones of Fish and Chips with Tartare Sauce,
Halloumi and Chip cones with Sweet Chilli Sauce,
Dirty Fries with Bacon, Crispy Onion, and Mature Cheddar Cheese,

This was truly a wonderful wedding Georgia and David! Thank you for having us be apart of it and we hope you enjoyed it as much as we did!