The Date


The Venue

Town Head

Number of Guests


Gemma and Alejandro

This wedding was full of energy! Gemma and Alejandro had their family and friends from all around the world join them at the beautiful Town Head Estate! 

Gemma and Alex started their day with our team delivering them a breakfast hamper to all the cottages. This helps create a relaxed atmosphere for the morning whilst everyone is getting ready!


Selection of Mini Pastries
Fresh Fruit Salad Pots
Granola, Greek Yoghurt and Berry Compote
Cumbrian Back Bacon
Cumberland Sausage
Free Range Eggs
Sourdough Rolls
Small loaves of Fresh Bread
Butter and Preserves
Ketchup and HP Sauce
Orange Juice

We have thought of everything you will need to enjoy your breakfast so you don’t have to think about it! This can be one less thing on your to do list!

Gemma and Alex got married in the Wedding Barn which had been decorated beautifully with florals by Freerange Floristry.

After the ceremony the guests made their way outside to create and epic confetti tunnel for Gemma and Alex to walk, kiss and dance their way down in celebration! After our team started serving a selection canapés chosen by the Bride and Groom to all their guests. Whilst we served the canapés Gemma and Alejandro were whisked away by their photographer Jo Greenfield who was also their Videographer! Jo took them around the grounds of Town Head to get some incredible couples portraits, they even got temporarily outshined by one of Town Heads 4 friendly Donkey Oz. Oz is the youngest of the 4 and the most Mischievous!

During the drinks reception the barn was turned around for the Wedding Breakfast, the table plan was a few round tables and then long tables in the big barn. This is a great layout for larger wedding parties and creates a more relaxed atmosphere. The florals and details from the ceremony were used for the table scapes.

It was soon time for the Wedding Breakfast … But first speeches! Gemma and Alejandro were flooded with love and memories with 4 speeches from their closest family and friends which was a great way to start the meal.

Wedding Breakfast 


Pesto and Mozzarella Arancini, Sun Blush Tomato Dip, Baby Leaf Salad

Main Course 

Cumbrian Fillet of Beef, Fondant Potato, Celeriac Puree, Glazed Carrot and Red Wine Jus
Pan Fried Sea Trout, Fondant Potato, Celeriac Puree, Glazed Carrot and Asparagus Cream Sauce
Roasted Vegetable Wellington, Fondant Potato, Celeriac Puree, Glazed Carrot, Chasseur Sauce – Vegan


Sticky Toffee Pudding, Toffee Sauce, English Lakes Thunder and lightning Ice Cream Served with Jugs of Custard

After the meal guests were invited back down to the marquee for Tea and Coffee whilst the room got turned around for the evening party! They had the band The Footmen create the most electric party!

After a small break it was time for our team to serve Evening Food! We find it best to leave a minimum of 3 hours between the Wedding Breakfast and Evening Food, especially if you are not have many extra evening gusts arrive.

Evening Food 

Vintage Trailer

Margherita Pizza
N’duja, Pepperoni, Mozzarella, Roasted Red Pepper and Rocker Pizza
Goats Cheese, Truffle Honey and Caramelised Onion Pizza

From the Kitchen 

Beef Sliders with Bacon and Mature Cheddar Cheese
Sliced Lamb Slider with Tzatziki
Portobello Mushroom Slider – Vegan
Salted Fries

The evening food was a huge hit for their Wedding Party and gave them the boost of energy to keep dancing into the night! 

Gemma and Alejandro thank you for having us be a part of your big day! Congratulation from All of the Karen Rhodes Team. 

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