The Date


The Venue

Town Head

Number of Guests


Gabrielle and Charles

What a weekend we had for Gabrielle & Charles at Town Head!

Starting off their wedding weekend we went on Friday night for a pre-wedding buffet with 40 guests. While guests enjoyed the sunshine we served up the following:

Chicken & Chorizo Paella with Courgettes & Peppers
Thai Green Prawn Curry & Rice
Korean Style Popcorn Chicken

Side Dishes:
Sweet Potato Fries
Halloumi Fries
Green Salad with Vinaigrette

1pm Outdoor Ceremony
2pm Welcome Drinks
4.30pm Guests Seated
5pm Wedding Breakfast
6.15pm Speeches

After an amazing outdoor ceremony Gabrielle and Charles made their way unto Town Head for Drinks and festival style canapés. They had Pizzas and Fish and Chips.

Following welcome drinks and canapés it was time for guests to make their way into the barn ready for the wedding breakfast!

Gabrielle & Charles’ Menu

Platters of BBQ Meats
Marinated Chicken Kebabs
Cumberland Sausages
Peppered Fillet Steaks  served Medium Rare
Aubergine Parmigiana

Dishes of
Cajun Wedges
Mac & Cheese
Garlic Bread
Classic Caprese Salad

Eton Mess
Sticky Toffee Pudding
Toffee Sauce & Custard

After clearing the meal away it was time for speeches and our team to leave Gabrielle and Charles to enjoy the rest of their evening!

The next morning we went back to Town Head and served bacon and sausage buns for 30 people. We LOVED creating wrap around catering for Gabrielle & Charles as this helps guests to feel looked after from start to finish.

Congratulations to you both, it was the most incredible weekend!

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