Faye and Jack
What an amazing weekend it was for Faye & Jack at a beautiful marquee in Lancaster.
Timings for the weekend
2:30pm – Ceremony
3:30pm – Guests arrive at marquee and canapés served
5:30pm – Guests seated
6pm – Speeches
6:30pm – Wedding breakfast main course and dessert
8pm – Cut the cake
8:30pm – First dance
10pm – Evening food
6pm – Evening food
The welcome drinks included Prosecco, bottled beer and a selection of soft drinks.
Once the guests arrived at the marquee on Friday at around 3:30pm after the ceremony, we served a range of canapés which included;
Goats Cheese Bon Cons with Chilli Jam
King Prawns with Chilli and Garlic
Peking duck Pancakes with Hoisin Sauce
Mini Yorkshire Puddings with Roast Beef and Horse Radish
Pesto and Mozzarella Arancini
Crostini with Mozzarella, Sun Blush Tomato and Basil
Everybody was then seated at about 5:30pm ready for the speeches with their glass of Prosecco. Followed by the main course and dessert for the wedding breakfast at 6:30pm
Chicken Fillet stuffed with Sun Blush Tomato, Mozzarella and Basil Wrapped in Prosciutto, served with a Rich Chicken Jus, Roasted Baby New Potatoes and Roasted Vegetables
Caramelised Shallot Tarte Tatin (Vegan and Vegetarian option)
Lemon Tart with Fresh Raspberries and Raspberry Sorbet
During the wedding breakfast the drinks served were white, red and rose wine along with water for the tables.
Singer Paul Guard also entertained guests and the bride and groom throughout the day and got everyone up and dancing even through the wedding breakfast!
Friday Evening Food
Newspaper Cones of Fish & Chips (also provided a Vegan and Gluten option)
Tea, Coffee and Homemade Fudge
Saturday Evening Food
Mini Newspaper Cones of Fish and Chips
Mini Beef Burgers with Bacon and Cheese on Brioche Sliders
Truffle Mac and Cheese with a Parmesan Crumb
Halloumi Fries with Chilli Jam
Cheese and Biscuits with Grapes, Celery and Chutneys
Congratulations to the amazing Mr and Mrs Ayrton from everyone here at Karen Rhodes!