The Date


The Venue

Town Head Estate

Number of Guests


Ellie and Lloyd

Timings of the day

1pm – Ceremony

2:15pm – Welcome drinks & canapés

3:30pm – Guests seated

4pm – Speeches

4:45pm – Wedding breakfast

8pm – Cut the cake

8:30pm – First dance

9pm – Evening food

12am – Bar to close

After the ceremony we served the canapés to the guests which included;

Thai Fish Cakes with Chilli Dipping Sauce

Spinach & Feta Filo Parcels

Peking Duck Pancakes with Plum Sauce

Chilli & Garlic Prawns

At 5pm it was time for the wedding breakfast. The couple opted for a sharing starter, followed by main course and dessert.

Starter – Lakeland Sharing Platter

Cumberland Sausage

Higginsons Pork Pies

Black Pudding Scotch Eggs

Chicken Liver Pate with Onion Marmalade

Goats Cheese Croquettes with Chilli Jam

Waberthwaite Air Dried Ham



Main Course

Chicken, Ham & Leek Pie

OR Steak & Jennings Ale Pie

OR Butternut Squash, Spinach & Ricotta Pie on Shortcrust Pastry

Served with Buttered Mash, Roasted Vegetables & Gravy



Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream

At 9pm it was time for the evening food.

Margherita Pizza

Pepperoni Pizza

Spinach, Goats Cheese & Caramelised Onion Pizza

Cajun Chicken & Red Pepper Pizza

Congratulations to both Ellie & Lloyd, what a beautiful wedding it was! Thank you for choosing us to cater your special day at Town Head Estate.

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