The Date


The Venue

Town Head Estate

Number of Guests


Ellen and Jed

Ellen & Jed, what is there to say apart from CAN WE DO THIS AGAIN?! They had a 3 day wedding festival and we bloody loved it.

All photos by the incredible talent Jake & Jade at The Curries.

They started their wedding celebrations with a pre wedding party on Friday evening. They chose a classic menu for guests to enjoy once they had unpacked their suitcases at Town Head ready for the weekend of celebrating!

Friday Evening Menu
Classic Beef Lasagne
Fish Pie
Herby Green Salad

Crusty Bread & Butter

Warm Chocolate Brownies
English Lakes Ice Cream & Summer Berries

At Town Head there is a variety of different things we can offer for the evening before so don’t hesitate to get in touch with out team to talk through different ideas.

The Wedding Day

Ellen & Jed had an afternoon ceremony so chose to have lunch delivered by us in order to make sure no one went hungry before the wedding! We delivered the following to the cottages on side for everyone to enjoy whilst getting ready…

Chicken Caesar Wraps
Falafel & Hummus Wraps

Honey Roast Ham in a Sourdough Roll with Lettuce, Tomato, Cucumber & Mustard Mayo
Lancashire Cheese & Onion Marmalade in a Sourdough Roll with Lettuce, Tomato & Cucumber

Home-made Sausage Rolls
Giant Cous Cous Salad with Feta, Pesto, Char Grilled Vegetables
Summer Coleslaw

Fruit Salad Pots

I mean – what a lunch!

After the ceremony, Ellen & Jed chose a variety of canapés for their guests to enjoy with their welcome drinks…

Smoked Salmon Blinis with Crème Fraiche
Honey & Mustard Sausages
Spinach, Sun Blush Tomatoes and Goats Cheese Tarts
Mini Yorkshire Puddings with Pink Roasted Beef & Horseradish
Seared Tuna with Sesame Seeds and Soy Sauce

Following canapés, it was time for their wedding breakfast and it was a BELTER!

Twice Baked Lancashire Cheese Soufflé
Cream Sauce, Micro Salad

Wild Mushroom & Truffle Arancini, Sun Blush Tomato Dip (vegan/GF option)
Micro Salad

Lakeland Lamb Shank (GF)
Spring Onion Mash, Grilled Asparagus
Lamb Jus

Pan Fried Sea Bass (GF)
Parmentier Potatoes, Ratatouille & Salsa Verde

Harissa Aubergine Strudel (vegan option)
Parmentier Potatoes, Ratatouille & Salsa Verde

Dishes of Spring Green Vegetables & Jugs of Rich Lamb Jus

Sticky Toffee Pudding with Toffee Sauce (vegan option available)
English Lakes Ice Cream

Following this epic meal, guests had a few hours of dancing before it was time for us to serve Pizzas from our Street Food Van! Over a 2 hour period we serve pizzas from the truck and walk around style in order for guests to get fed without interrupting their evening. We don’t want to create a break in the evening so instead of stopping and “announcing” evening food as such we just start and have a few members of staff walking round offering food and telling guests to go to the truck and help themselves if they’d like to!

Pizza Flavours
Pepperoni Pizza
Buffalo Mozzarella, Sun Blush Tomato & Basil Pesto (V)
Prosciutto, Buffalo Mozzarella, Shaved Parmesan, Rocket & Balsamic Glaze
Nduja Spicy Pepperoni, Buffalo Mozzarella, Roasted Red Pepper & Fresh Rocket
Vegan Margherita Pizza

Post Wedding BBQ

We served a BBQ down at the boat house for all of Ellen & Jed’s family and friends to finish off their wedding weekend with a bang! We served the following menu buffet style to guests…

Italian Herb Sausages
Chicken Kebabs in Garlic and Olive Oil
Salmon Fillets
King Prawns in Chilli and Garlic

Wood Fired New Potatoes, Runner Beans & Garlic Dressing
Marinated Pepper Salad with Pecorino
Orzo Pasta Salad with Mediterranean Vegetables & Feta
Lightly Dressed Leafy Green Salad

This wedding weekend was absolutely fantastic and a pleasure for us to do! Ellen & Jed – We love you!