The Date


The Venue

Town Head Estate

Number of Guests


Danielle and Dale

Danielle and Dale chose the beautiful Town Head Estate to celebrate their big day!

They chose to have us cater for them the evening they arrived at Town Head as well as the big day itself.

Chicken Kebabs in Garlic & Olive Oil
Cumberland Sausages
Beef Burgers
Grilled Halloumi
Summer Coleslaw
New Potato & Chive Salad
Pesto Pasta Salad
Lightly Dressed Leafy Green Salad

Wedding Day

Danielle and Dale opted for a small intimate wedding with their nearest and dearest friends and family. It was a lovely sunny day and they chose to get married at the Boat House sitting right on the edge of Lake Windermere.  after the ceremony it was time to head back up to the barn for canapés…


Mini Yorkshire Puddings with Roast Beef, Horseradish & Gravy
Spicy Meatballs with a Tomato Dip,
Mozzarella Sticks with a Tomato Dip,
Mini Cheese Croissants

Wedding Breakfast 

Tomato and Roasted Red Pepper Soup
Baskets of Home-Made Bread and Butter

– – –

Herb Crusted Rump of Lamb,
Dauphinoise Potatoes,
Minted Pea Puree,
Grilled Asparagus,
Lamb Jus

– – –

Classic Lemon Tart,
Crème Fraîche,
Fresh Raspberries

Once the guests had finished the meal they headed downstairs for the room change around, giving the DJ Craig Howarth time to set up, he really knew how to get the party going before evening food was served.

Evening Food

Skinny Fries,
Pulled Pork Baguettes with Apple Sauce,
Halloumi and Red Pepper Baguettes

The evening food went down a treat with all guests. The whole day was filled with so much love for Danielle and Dale!
Thank you for choosing us to be part of your celebrations. Congratulations again from all of us here at Karen Rhodes Catering.

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