The Final Wedding of 2019
We had the pleasure of catering for Charlotte & Ryan at Longlands at Cartmel.
12.30pm Ceremony at Longlands
3pm Guests Seated
4.15pm Wedding Breakfast
Following the ceremony in the stunning barn at Longlands, guests made their way into the house for welcome drinks and canapés.
Once all the guests had a glass of prosecco our team started handing out canapés.
~ Mini Yorkshire Puddings with Pink Roast Beef
~ Chilli & Garlic Prawns
~ Peking Duck in Pancakes with Plum Sauce
~ Spinach, Sun Blush Tomatoes & Goats Cheese Tarts
~ Honeyed Sausages
While the guests enjoyed drinks and canapés, Charlotte & Ryan headed off for photos.
When guests were in the house having drinks and canapés some of our team changed the room around from the ceremony ready for dining.
After an hour and a half drinks reception guests made their way to the barn ready for speeches followed by the wedding breakfast.
Whole Baked Camembert
Served with Caramelised Red Onion Marmalade
Baskets of Home-made Breads/Butter/Gluten Free Bread
Winter Vegetable Soup for Granny & Grandad
Fillet of Fell Bred Beef with a Rich Madeira Jus
Fondant Potato, Cauliflower Puree, Honey Glazed Carrots, Grilled Asparagus
Horseradish & Mustards
Vegetarian Option – Vegetable Wellington with a Chasseur Sauce
Sticky Toffee Pudding with Toffee Sauce/Strawberry
Served with English Lakes Double Jersey Ice Cream
Once the meal was served and cleared it was time for our team to leave and the fantastic team from Lakes Horse Box Bar to look after the rest of the evening!
What an incredible way to finish a sensational year!