Catherine and John we absolutely loved being part of your wedding day. They chose Town Head Estate as their venue to tie the knot with all their nearest and dearest family and friends. not only did we cater for the weeding day, but also the day before and also the day after the big day.

Catherine and John chose to spoil their closest family and friends who were staying onsite at Town Head with a delicious Hot Takeaway delivered straight to the venue ready to tuck into!

Hot Takeaway

Chicken Tikka Masala,
Chicken Korma,
Chilli Paneer,

Pilau Rice,
Naan Bread,
Poppadoms,
Mango Chutney

Having a hot takeaway the night before your wedding is a great choice as it is a very informal way of getting your nearest and dearest together without the stress of having to cook.

The Wedding Day

The weather was certainly on Catherine and Johns side on their big day! They tied the knot in the barn of Town Head  which was beautifully decorated with florals by the amazing Wild Ivy Florists before heading outside for the drinks reception and canapés.

Canapés

Pesto & Mozzarella Arancini with sun Blush Tomato Dip,
Honey Mustard Sausages with Mustard Mayo,
Spicy Lamb Koftas with Tzatziki,
Mini Pork Scotch Quail Eggs,
Halloumi Bites with Chilli Jam

Everybody loved the canapés and throughout the drinks reception was the perfect time for Catherine and Johns friend Alex to whisk them away for some couples photos and how amazing do they look!

Once the drink and canapé reception was over it was time for guests to head up into the barn for the wedding breakfast, this is when all guests were thoroughly entertained by the great Michael from King of Aces Magic, he performed some amazing tricks.

Starter

Baked Camembert with Honey and Rosemary,
Rosemary Crostini

Baskets of Home-made Bread & Butter

– – –

Pan Roasted Chicken Breast,
Fondant Potato,
Shallot Puree,
Honey Glazed Carrot,
Grilled Asparagus,
Chicken Jus

OR

Roasted Mediterranean Wellington,
Fondant Potato,
Shallot Puree,
Honey Glazed Carrot,
Grilled Asparagus,
Chasseur Sauce

– – –

Classic Lemon Tart,
Créme Fraiche,
Fresh Raspberries

Once the meal was over it was time for speeches and then the guests headed downstairs for tea and coffee whilst the room was being changed over and the band City Beats were setting up ready for a night of dancing.

The band were set up and it was time for Catherine and John to cut the cake followed by their first dance as Mr and Mrs. The cake was beautifully made by the very talented Mel at Bramble and Wild, the detail was incredible. Evening food followed shortly after.

Evening Food

Pulled Pork Baguettes with Apple Sauce,
Cheese Toasties,
Bacon Buns,
Salted Chip Shop Chips

These went down great with the guests and we even left some for a late midnight snack!

Don’t forget we said 3 days of catering…

We returned the next morning to deliver breakfast to those staying at Town Head.

Breakfast Delivery 

Bacon Buns,
Brown Sauce
Ketchup

We absolutely loved being part of your celebrations Catherine and John, thank you for choosing us and Congratulations again from everybody here at Karen Rhodes Catering.