The Date


The Venue

At Home

Number of Guests


Anna and Matty

At the end of May we catered for Anna & Matty in a marquee on the family farm.

The day started with a selection of canapés…

Chilli & Garlic King Prawns
Honey & Mustard Sausages
Peking Duck Pancakes
Sole Goujons with Tartare Sauce 

Following the canapes, Anna & Matty chose this menu which was FAB! A sharing starter for guests to help themselves to followed by a plated main course and dessert!

Platter of Antipasti to share
Prosciutto, Salami, Pesto Arancini, Marinated Olives, Sun Blush Tomatoes & Buffalo Mozzarella

Balsamic & Olive Oil
Baskets of Home-made Breads

Roast Sirloin of Beef
Dauphinoise Potatoes
Honeyed Carrots & Asparagus
Jugs of Madiera Jus

Raspberry & White Chocolate Cheesecake
Fresh Raspberries

This dessert what a corker!! Simply but so bloody yummy… sometimes people try to create a fancier, more complex meal where most of the time people appreciate simple but delicious food more!