At the end of May we catered for Anna & Matty in a marquee on the family farm.
The day started with a selection of canapés…
Chilli & Garlic King Prawns
Honey & Mustard Sausages
Peking Duck Pancakes
Sole Goujons with Tartare Sauce
Following the meal Anna & Matty chose this menu which was FAB! A sharing starter for guests to help themselves to followed by a plated main course and dessert!
Platter of Antipasti to share
Prosciutto, Salami, Pesto Arancini, Marinated Olives, Sun Blush Tomatoes & Buffalo Mozzarella
Balsamic & Olive Oil
Baskets of Home-made Breads
Roast Sirloin of Beef
Honeyed Carrots & Asparagus
Jugs of Madiera Jus
Raspberry & White Chocolate Cheesecake
This dessert what a corker!! Simply but so bloody yummy… sometimes people try to create a fancier, more complex meal where most of the time people appreciate simple but delicious food more!