Anabelle and Shauna won the jackpot with the weather on their wedding day! They were able to celebrate in the glorious September sunshine with an outdoor ceremony. Anabelle and Shauna got married legally before their wedding day at Town Head but they had a ceremony on the Lake View Terrace with their friend being their ‘officiant’! This was so beautiful and personal!

After the ceremony all the guests made their way through the walled garden back towards the marquee ready to enjoy their cocktail hour and canapés. Anabelle and Shauna had Daniel Docherty come and sing during the cocktail hour which was a lovely way to create more atmosphere and get everyone ready to party.

Canapés

Asparagus, Minted Pea and Feta Tartlets
Honey and Mustard Sausages, Mustard Mayo
Peking Duck Pancakes with Plum Sauce
Chilli and Garlic King Prawns
Crostini with Sun Blushed Tomato, Avocado and Basil Pesto

After enjoying the canapés and having beautiful pictures taken with their photographer Matthew Laraway it was time to make their way in to the barn ready for their Wedding Breakfast.

Wedding Breakfast 
Starter 

Pesto and Mozzarella Arancini, Sun blushed Tomato Dip, Shaved Parmesan, and Rocket

Main Course 

Fillet of Beef, Fondant Potato, Celeriac Puree, Honey Glazed Carrot with Red Wine Jus
or
Back Aubergine Parmigiana, Crispy Parmesan Breadcrumbs, Fresh Basil and Garlic Ciabatta

Dessert

Lemon Posset with Homemade Shortbread

Their meal was throughly enjoyed by everyone! After the meal the guests made their way downstairs to the marquee to enjoy tea and coffee.

Whilst the guests relaxed after their meal we got the barn ready for their evening party, they had Snap, Crackle and Pop band get that party started! They also had a Photo Booth from Jo Greenfield which is supplied with all the accessories you need for a Photo Booth!

Evening Food

Beef Sliders with Bacon and Cheese
Halloumi Sliders with Chilli Jam
Salted Fries

Post Wedding Event

The guests had travelled from all over including Australia! So Anabelle and Shauna booked Town Head for an extra night and had all their guests come back to enjoy the amazing sun and have a dip in Windermere.

They had us come back with our Vintage Trailer to serve a selection of pizzas whilst they enjoyed a break from swimming. It was the prefect day for it.

Pizzas 

Buffalo Mozzarella, Sun Blushed Tomato and Basil Pesto
Goats Cheese, Truffle Honey and Caramelised Onion
BBQ Chicken
N’duja, Pepperoni Buffalo Mozzarella, Roasted Red Pepper and Fresh Rocket

We had an amazing time catering for this wedding! Anabelle and Shauna, Thank you for having us and a huge Congratulations to you both from All the Team at Karen Rhodes!