The Date


The Venue


Number of Guests


Alexandra and Dan

Alexandra & Dan celebrated their wedding at Silverholme Manor on Wednesday 22nd March!

Monday 20th March

Alex & Dan booked our street food van and served the following tasty treats to all their guests!

Street food 

Newspaper Cones of Fish & Chips with Tartare Sauce
Newspaper Cones of Tofu and Chips (VE)
Truffle Mac & Cheese Pots

Selection of Gyros
Chicken Gyros with Garlic Mayo, Lettuce & Tomato
Falafel Gyros with Garlic Mayo, Lettuce & Tomato (VE)

Selection of Sourdough Pizzas
Mushrooms, Onions & Peppers (VE)

Using our street food van you can create a relaxed atmosphere for guests to enjoy these street food options over a couple of hours!

Tuesday 21st March

To start the day we delivered Breakfast Hampers which were full of Cumbria’s best produce for guests to help themselves! The hampers contained the following for guests to cook themselves:

Breakfast Hamper 

Cumbrian Back Bacon, Cumberland Sausage & Free Range Eggs Sourdough Rolls, Butter, Ketchup/HP Sauce.
Greek Yoghurt, Granola & Berry Compote Pots
Selection of Mini Pastries
Sourdough Toasting Loaf with Butter & Jam
Selection of Fruit

In the evening we served a hot buffet for guests to enjoy. We try to take away all the stress the night before the wedding as there is so much going on we try to help by taking away the stress of sorting food for all your guests. We bring crockery and cutlery and take it all away with us so there isn’t any washing up either – bonus!

Hot Buffet We served:

Steak & Jennings Ale Pie
Chicken, Ham & Leek Pie
Fish Pie
Lentil & Mushroom Pie (VE)

Leafy Green Salad
Buttered Mash
Spring Vegetables
Jugs of Gravy

Salted Caramel & Chocolate Brownie
Raspberry & White Chocolate Blondie
Vegan Lemon Drizzle Cake

Why not treat yourself and your guests to a pre wedding event and create your own 3 day wedding extravaganza!

Wedding Day

On the morning of the wedding our team delivered breakfast hampers for guests to cook themselves when suited them! It’s so hard on the morning of a wedding to get everyone to eat at the same time due to hair, make up, photographer getting ready shoots etc so why not order our breakfast hampers which means guests can help themselves!

Alex & Dan also asked us to deliver sandwiches, sausage rolls and crisps on the wedding day too as they were having a late ceremony and didn’t want guests to go hungry! What a FAB idea.

We delivered the bridal party the following:

Sourdough Rolls
Honey Roast Ham
Mediterranean Vegetable & Harissa Hummus (ve)
Pesto Chicken
Tomato, Mozzarella & Basil (v)

Home-made Sausage Rolls
Selection of Crisps

Wedding Breakfast time…..

Alex & Dan treated their guests to canapés, a sharing starter, plated main course, dessert canapés AND a cheese grazing table – I mean WOW!!

Alex and Dan created their own canapés…

Mini Hotdogs
Mini Mozzarella Bites with Marinara Sauce Morrocan Cauliflower Bites (VE)
Pakoras (VE)
Crab Cakes

 The Wedding Breakfast

Lakeland Sharing Platter
Cumberland Sausage, Smoked Salmon, Holker Game Pate with Onion Marmalade, Brie & Cranberry Tartlets, Sharing Caesar Salad (V)
Vegetarian & Vegan Sharing Platter
Vegan Sausages, Mushroom & Truffle Pate, Onion Marmalade, Tomato & Pesto Tartlet, Sharing Caesar Salad (VE)

Baskets of Home-made Breads & Vegan Butter

Rump of Lakeland Lamb
Minted Pea Puree
Dauphinoise Potato, Grilled Asparagus
Redcurrant & Mint Jus
Seabass with Olives, Cherry Tomatoes & Basil
Fondant Potato, Grilled Asparagus
Roasted Vegetable Wellington
Shallot Puree
Fondant Potato, Grilled Asparagus
Rich Vegetarian Gravy

Walk Around Dessert Canapés – served in Silverholme

Mini Banana & Peanut Butter Cupcakes (VE) Espresso Pots
Raspberry & White Chocolate Tarts
Lemon Cheesecake

For us, this meal was a great balance being a sharing starter creating a relaxed and informal atmosphere, a classic plated main course and then dessert canapés for guests to enjoy while chatting and dancing!

Following the meal we served a grazing table for guests to enjoy throughout the evening, it’s a great way to feed guests throughout the night as people are always hungry at different times!

The grazing table included

A selection of Cheese, Biscuits, Grapes, Celery, Home-made Chutney, Higginson’s Pork Pies, Marinated Olives, Gherkins & Pickles, Hummus, Carrot Sticks, Tomatoes & Crusty Bread

Thursday 23rd March

Post wedding parties are an incredible way of seeing everyone the day after and telling all the funny stories from the night before.

We served an American Style Cook Out for all the guests!

American Hot Dogs with Mustard, Onions, Ketchup
Beef Burgers with Cheese
Veggie Burgers (VE)
Lemon & Garlic Grilled Chicken Skewers

Corn on the Cob
Green Bean Salad with Mustard Seeds & Tarragon
Roasted New Potatoes
Orzo Pasta Salad with Feta
Summer Slaw
Lightly Dressed Green Salad

Alex and Dan you really did spoil us! We loved helping you create your dream wedding menu and our chefs loved it!!