Alex & Sarah celebrated their special day in Tipis in Liverpool and it was epic!
Alex & Sarah created their menu and we just loved it! It was completely them and that’s what we loved. They chose food they wanted and everyone said on the day “this is so YOU”, that’s what we want!
The McVey Menu
Cartmel Valley Smoked Salmon Salad with Pink Grapefruit and Pomegranate Served with a Lime & Dill Crème Fraiche Dressing
Caramelised Onion & Goats Cheese Tart (Vegetarian Option)
Served with Mixed Leaves & Balsamic Glaze
Baskets of Home-made Breads
Barbecued Leg of Herdwick Lamb Marinated in Rosemary, Garlic & Olive Oil Char Grilled Mediterranean Vegetable & Halloumi Kebabs (Vegetarian Option)
Roasted Baby New Potatoes
Herby Green Cous Cous with Rocket, Mint & Pistachios Heritage Tomato & Pomegranate Salad
Leafy Green Salad with a Classic French Vinaigrette Tzatziki
Poached Peach and Raspberry Cheesecake
Raspberry Coulis, Shortbread Crumb & Raspberry Sorbet
Alex & Sarah chose large round tables provided by their tipi company and they worked perfectly for the sharing meal. Lots of space but still had small and delicate flowers and decorations, for service this was perfect.
Alex & Sarah’s wedding was in Liverpool so we asked our Auntie Sue to come and help us! Do you think she suits the uniform?!
We hate having to move gorgeous flowers and decorations for our meal so please take this into consideration when you are doing a sharing course!