AJ Mastermind are a team committed to helping Estate Agents from all over the UK to achieve the best results with their guidance and knowledge. They choose to meet their guests at Town Head Estate for 2 days where we cater for them throughout their stay.

For their lunch over the past 2 days we served hot buffets, for a corporate event these are an easy but tasty option that can cater for everyone. We serve out hot buffets in large chaffing dishes, making it easy for everyone to see what there is to choose from and allowing them to choose what they would like or to have a little bit everything.

In the evening we like to serve a sit down meal because it adds a different dining atmosphere for the guests helping to bring the group together. We enjoy making meals that are personal to the group so adding choice is a great way to make everyone happy.  

Breakfast Delivery

Fresh Fruit Platter
Selection of Pastries

Buffet Style Lunch 

Baked Chicken Fillet with Mozzarella and a Tomato and Basil Sauce
Garlic King Prawn Kebabs
Spinach and Feta Parcels

Pesto Pasta Salad with baby Mozzarella and Roasted Mediterranean Vegetables
Leafy Green Salad with French Dressing
Chunky Chips
Coleslaw

Dessert 

Dark Chocolate and Salted Caramel Tart, English Lakes Vanilla Ice Cream

Cakes 

Selection of Cookies
Biscoff Blondies
Carrot Cake

After their meetings they go back to their rooms and relax and we come back in and created a sit down meal for them.

Evening Meal 

Starter

Crayfish and Prawn Crostini, Mango Salsa and Yoghurt Dressing
Or
Thorny Moore Goats Cheese Arancini, Wild Garlic Pesto, Baby Leaf Salad
Or
Chicken Liver Pate

Main Course

Pan Roasted Chicken Breast, Shallot Puree, Grilled Asparagus, Honey Glazed Carrot, Wild Mushroom Cream Sauce with Fondant Potato
Or
Pan Roasted Sea Bass, Buttered Spinach, Asparagus Cream Sauce with Fondant Potato

Dessert 

Salted Caramel Brownie, Thunder and Lightning Ice Cream
Or
Lemon Tart, Crème Fraiche, Fresh Raspberries
Or
Raspberry Cheesecake, Raspberry Coulis, Fresh Raspberries

The guests really enjoyed this meal and the plates were almost licked clean! The next day they all had a swim in Windermere before their hot breakfast buffet.

Breakfast Buffet

Cumberland Sausage
Bacon
Scrambled Egg
Tomatoes
Mushrooms
Black Pudding
Beans
Hash Browns
White and Brown Toast
Jam and Butter
Selection of Mini Pastries

Lunch Buffet

Peri Peri Chicken with Mango Salsa
Cod and Salmon Fish Cakes with Tartare Sauce
Char Grilled Halloumi and Vegetable Kebabs
Roasted New Potatoes in Garlic and Rosemary
Spicy Moroccan Carrot Salad
Marinated Pepper Salad with Pecorino
Leafy Green Salad with French Dressing

Dessert

Poached Peach and Raspberry Eton Mess

Once they finished their lunch we left them a selection of cakes on the tea and coffee table for them to help themselves through out the rest of the afternoon.

Cakes 

Lemon Drizzle Cakes
Selection of Muffins
Fruit Flapjack