Rosie & Sam

This incredible wedding was held at the Family Home near Bolton. The day started with a 3pm Ceremony followed by drinks and canapés back at the house.

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Whilst Champagne and Pimms were being topped up throughout the guests, we started serving the following canapés:

Mini Leek & Cheese Tartlets

Croque Monsieur

Sole Goujons with Tartare Sauce

Mini Yorkshire Puddings with Pink Roast Beef

Caramelised Onion Tartlets

After a couple of hours of drinks and canapés it was time to head inside the marquee for the meal!

To start:

Platter of Antipasti to Share 

Parma Ham, Fennell Salami, Pesto & Mozzarella Arancini, Marinated Olives, Sun Blush Tomatoes & Buffalo Mozzarella

Baskets of Home-made Breads & Focaccia

Balsamic & Olive Oil

Main:

Platters of BBQ Meats

Chicken Kebabs in Garlic and Olive Oil

Minted Lamb Kebabs with Tzatziki

King Prawns in Chilli and Garlic

Marinated Courgette and Halloumi Kebabs with Mint & Lemon

Dishes of

Roasted New Potatoes in Garlic & Olive Oil

Marinated Pepper Salad with Pecorino

Green Couscous with Herbs, Pine Nuts, Rocket & Mint

Tomato & Pomegranate Salad

Dessert:

Classic Lemon Tart with English Lakes Double Jersey Ice Cream

Coffee & Homemade Chocolate Fudge

 

Once the meal was finished it was time for speeches and to carry on the night with lots of drinking and partying!

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Suppliers

Photographer: Russell Coleman Photography

Yurt/Marquee: Yorkshire Yurts

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