This incredible wedding was held at the Family Home near Bolton. The day started with a 3pm Ceremony followed by drinks and canapés back at the house.
Whilst Champagne and Pimms were being topped up throughout the guests, we started serving the following canapés:
Mini Leek & Cheese Tartlets
Sole Goujons with Tartare Sauce
Mini Yorkshire Puddings with Pink Roast Beef
Caramelised Onion Tartlets
After a couple of hours of drinks and canapés it was time to head inside the marquee for the meal!
Platter of Antipasti to Share
Parma Ham, Fennell Salami, Pesto & Mozzarella Arancini, Marinated Olives, Sun Blush Tomatoes & Buffalo Mozzarella
Baskets of Home-made Breads & Focaccia
Balsamic & Olive Oil
Platters of BBQ Meats
Chicken Kebabs in Garlic and Olive Oil
Minted Lamb Kebabs with Tzatziki
King Prawns in Chilli and Garlic
Marinated Courgette and Halloumi Kebabs with Mint & Lemon
Roasted New Potatoes in Garlic & Olive Oil
Marinated Pepper Salad with Pecorino
Green Couscous with Herbs, Pine Nuts, Rocket & Mint
Tomato & Pomegranate Salad
Classic Lemon Tart with English Lakes Double Jersey Ice Cream
Coffee & Homemade Chocolate Fudge
Once the meal was finished it was time for speeches and to carry on the night with lots of drinking and partying!