The day started at the stunning Hawkshead Church. It was a glorious day and the ceremony was set for 1.00pm.
Following the ceremony guests came back to Silverholme in vintage buses.
Drinks & canapes were ready on arrival in the garden. Claire & Simon wanted something a little bit different so to the guests delight Aperol Spritz was on offer!
Silverholme is such a fantastic venue and lends itself to a marquee wedding.
The marquee was stunning and provided by Millennium Marquees in Cheshire.
For the wedding breakfast, Claire & Simon wanted to treat their guests to a Lakeland style menu:
Twice Baked Cumbrian Cheese Soufflé with a Champagne Cream Sauce
Served with Mixed Leaves
Baskets of Home-made Breads
Herb Crusted Rack of Herdwick Lamb with a Redcurrant and Mint Jus
Spring Green Vegetables
Trio of Desserts:
Mini Sticky Toffee Pudding with Toffee Sauce and Ice Cream
Eton Mess Shot
Mini Lemon Tart
Farrers Coffee, Tea & Chocolate Fudge
One of our favourite ideas on the day was the gin bar! With every gin you could possibly imagine and it was fantastic.