Claire & Simon

The day started at the stunning Hawkshead Church. It was a glorious day and the ceremony was set for 1.00pm.

 

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Following the ceremony guests came back to Silverholme in vintage buses.

 

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Drinks & canapes were ready on arrival in the garden. Claire & Simon wanted something a little bit different so to the guests delight Aperol Spritz was on offer!

 

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Silverholme is such a fantastic venue and lends itself to a marquee wedding.

 

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The marquee was stunning and provided by Millennium Marquees in Cheshire.

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For the wedding breakfast, Claire & Simon wanted to treat their guests to a Lakeland style menu:

 

Twice Baked Cumbrian Cheese Soufflé with a Champagne Cream Sauce

Served with Mixed Leaves

Baskets of Home-made Breads

Herb Crusted Rack of Herdwick Lamb with a Redcurrant and Mint Jus

Dauphinois Potatoes

Spring Green Vegetables

 

Trio of Desserts:

Mini Sticky Toffee Pudding with Toffee Sauce and Ice Cream

Eton Mess Shot

Mini Lemon Tart

Farrers Coffee, Tea & Chocolate Fudge

 

One of our favourite ideas on the day was the gin bar! With every gin you could possibly imagine and it was fantastic.

2016-06-21_0029-1The evening ended with the fab Hot Jazz Biscuits and guests dancing the night away.

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Suppliers

Marquee: Millennium Marquees

Photography: Jenna Carpenter

Florist: Kevin Bracken

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