Becca & Ben

The day started with a 1.30pm Ceremony followed by the wedding Reception at the stunning New House Farm.

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Welcome drinks on arrival were Prosecco, Aperol Spritz and Ale.

Followed by a selection of canapés:

Arancini with Sun Blush Tomato Dip

Crostini with Beef Carpaccio, Parmesan & Rocket

Spicy Italian Meatballs

Toasted Focaccia with Fresh Pesto & Chilli & Garlic Prawns

Bruschetta with Tomatoes, Garlic & Red Onion

After a stunning drinks reception in the sunshine it was time to sit down ready for the amazing wedding breakfast. Becca and Bens favourite meals were served!

Starter:

Grilled Asparagus with Mozzarella Wrapped in Proscuitto with Rocket, Toasted Pine Nuts and Basil Dressing

Baskets of Ciabatta & Foccacia with Balsamic & Olive Oil

Italian Porchetta – Pork Loin stuffed with Fresh Herbs & Garlic

Carved at the table by one of your guests – we will supply them with a chef’s hat and apron.

Dishes of:

Aubergine Parmigiana

Roasted New Potatoes with Olive Oil, Rosemary & Garlic

Char Grilled Mediterranean Vegetables –Fennell, Aubergine, Peppers, Red Onion & Basil

Courgette, Basil & Parmesan Salad
Salsa Verde

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After the meal our team left so Becca and Ben could enjoy the rest of their evening! When we returned the following day for an after wedding party the feedback was incredible and everybody had a great night!

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