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Dinner Menus

wedding menus

Menus to suit all Tastes.

We love food, food that is fresh, simple and beautifully presented. We have excellent local suppliers and use the very best ingredients. Whenever possible we try and use free range, organic produce to provide delicious mouth watering dishes.

For a traditional three course meal we will source the best possible ingredients, cook it simply and present it beautifully. The menus are simply a starting point to give you some ideas of the type of dishes we offer. Everything is made by us in our commercial kitchens and can easily be adapted top suit your tastes. If you don’t like a particular herb or you want an exotic sorbet or you’d like an assiette of three or four mini puddings because they all sound delicious it's not a problem.

We offer a vegetarian alternative to each course and are very happy to make any special dietary requirements. If you or your guests suffer from celiac disease or have a specific allergy we will still make something absolutely delicious.

We want your guests to go away talking about the wonderful food and memorable service and that we’ve exceeded your expectations.

Contact Us

Tel: +44 (0)15395 35688

email imageEmail Karen

Food Menu

  • Dinner Menus
  • Special Buffets
  • Alternative Starters and Puddings
  • Canapes
  • Themed Menus
  • BBQs and Buffets

Menu 1

Dovetail of Melon with Raspberry Coulis & Summer Fruits
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Rack of Lakeland Lamb set on a Leek Mash with a Redcurrant & Mint Gravy
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Selection of Seasonal Vegetables
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Chocolate Cointreau Truffle Torte
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Coffee & Mints


Menu 4

Salad of Mozzarella, Proscuitto & Basil with Sun Blush Tomatoes, Toasted Pine Nuts & a Basil Dressing
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Fillet of Lunesdale Salmon set on a Spring Onion Mash with an Asparagus & White Wine Cream Sauce
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Summer Vegetables
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Hot Sticky Toffee Pudding with Lakeland Ice-Cream & Toffee Sauce
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Coffee & Mints

Menu 2

Salad of Smoked Salmon Slivers with Fresh Asparagus with Mixed Leaves with a Lime & Dill Crème Fraîche Dressing
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Fillet of Beef with a Rich Madeira Jus
Set on a Horseradish Pomme Puree
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Baby Carrots & Green Beans
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Crème Brûlée set on a Purée of Summer Fruits
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Coffee & Mints

Menu 5

Terrine of Salmon, Turbot & Crab wrapped in Smoked Salmon served with a Sweet Chilli Dressing and Mixed Salad Leaves
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Fillet of Duck Breast in a Seville Orange & Port Wine Sauce
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Dauphinois Potatoes
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Seasonal Vegetables
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Tangy Lemon Tart with Crème Fraîche
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Coffee & Mints

Menu 3

Tomato & Goats Cheese Tart with Provencal Herbs Served with Mixed Leaves & Balsamic Dressing
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Chicken Fillet in a Lemon Cream Sauce
Roasted Summer Vegetables & Baby New Potatoes
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Strawberry Meringue Roulade with Raspberry Coulis
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Coffee & Mints

Menu 6

Prawn Cocktail with Marie Rose Sauce Served in a Martini Glass with Lemon & Mixed Leaves
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Basket of Home-made Breads
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Roast Sirloin of Beef Traditionally Served with Yorkshire Puddings & Gravy
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Roast Potatoes
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Seasonal Vegetables
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Brandy Snap Baskets with Passion Fruit Ice-Cream & Summer Berries
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Coffee & Mints

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Contact Info

Unit 8-9, Station Yard, Grange, Cumbria, LA11 6EH, UK
Tel: +44 (0)15395 35688  Fax: +44 (0)15395 34952

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