Smoked Chicken & Bacon Salad with a Lime & Coriander Dressing
Spinach Roulade filled with Smoked Salmon, Salmon & Prawns drizzled with a Dressing of Lime & Dill
Chicken Liver Paté served with Mixed Leaves & an Onion Marmalade
Rocket, Sweet Pear & Walnut Salad with Dovedale Blue Cheese & Slivers of Parmesan
Half Baby Pineapple with Mango, Passion Fruit & Strawberries Laced with Malibu

Thai Fish Cakes with a Chilli & Garlic Dipping Sauce
Stir-Fried Tiger Prawn Tails with Chilli, Lemon Grass, Garlic & Ginger
Caramelised Onion Tart served with Mixed Leaves and a Balsamic Dressing
Wild Mushroom & Brie Filo Tart
Roasted Red Onion, Leek & Roquefort Tart with a Parmesan Pastry Crust
Twice Baked Cheese Souffle with a Champagne Cream Sauce

A Platter of starters can be served to each table for guests to help themselves.

Mozzarella, Proscuitto, Tapenade, Vine Cherry Tomatoes, Olives & Ciabatta With Olive Oil & Balsamic Vinegar

Honeydew Melon, Prawns, Salmon Mousse & Parma Ham served with Baskets of Home-made Breads

Lakeland Platter: Cumberland Sausage Rings, Morecambe Bay Shrimps, Hawkshead Smoked Trout Paté, Waberthwaite Air Dried Ham served with Onion Bread

The following Soups & Sorbets can be added to any of the menus.

Soup: Leek & Potato, Tomato, Apple & Celery, Broccoli & Stilton, Country Vegetable, Cream of Watercress, Cream of Mushroom, Carrot & Orange, Carrot & Coriander, Chicken & Vegetable.
Sorbet: Champagne, Pink Sparkling Wine, Green Apple & Mint, Damson Gin, Lime & Ginger, Passion Fruit