Morecambe Bay Potted Shrimps served with a Salad of Mixed Leaves & Baskets of Home-made Breads

Decorated Lunesdale Salmon glazed with Cucumber
Honey Roast Cumbrian Ham
Chicken Fillets in a Lime & Coriander Mayonnaise
Cartmel Valley Game Casserole
Caramelised Onion Tart in Filo Pastry

Selection of Home-made Breads
Buttered New Potatoes
Savoury Rice
Waldorf Salad
Pasta & Pepper Salad
Three Bean & Mushroom Salad
Mixed Leaf Seasonal Salad

Damson Crème Brûlée
or
Hot Sticky Toffee Pudding with Ice-Cream

Coffee & Mints

Platter of Hot Starters: Thai Fish Cakes, Chicken Satay & Pork Satay served with a Peanut Sauce and a Chilli & Garlic Dipping Sauce

Whole Suckling Pig served Traditionally with Apple Sauce & Stuffing
Mirror Display of Seafood to include: Half Lobsters, Dressed Crab, King Prawns, Green Lipped Mussels & Smoked Salmon
Thai Green Chicken Curry with Fragrant Rice
Sliced Fillet of Beef served Rare
Spinach & Feta Filo Tart

Cut Your Own Bread Display
Hot Buttered New Potatoes
Tossed Green Salad with Crispy Bacon & Croutons
Couscous with Roasted Mediterranean Vegetables
Figs, Mozzarella, Proscuitto & Basil Salad
Hummus, Tzatsiki, Guacamole & Taramasalata with Crudities
Greek Salad with Feta & Black Olives

Chocolate Tricolour Mousse with Raspberry Coulis
or
Summer Pudding with Kirsch

Selection of English & Continental Cheeses with Biscuits, Grapes, Apricots & Celery

Cafetières of Coffee & Petit Fours

Crostini with Feta Cheese, Vine Tomatoes, Olives & Mixed Salad Leaves

Salmon Fillets Glazed with Asparagus & Peppers
Chicken Fillets in a Tomato & Red Onion Salsa
Wild Mushroom Filo Tart with Brie
Marinated Tiger Prawns with Chilli, Lemon Grass, Garlic & Ginger
Tuna Salad Nicoise

Selection of Breads to include: Roasted Onion, Sun-Dried Tomato, Feta & Olive, Ciabatta
Olive Oil & Balsamic Vinegar