Karen Rhodes
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Dinner Menus
Menus to suit all tastes
Menu 1
Dovetail of Melon with Raspberry Coulis & Summer Fruits

Rack of Lakeland Lamb set on a Leek Mash with a Redcurrant & Mint Gravy

Selection of Seasonal Vegetables

Chocolate Cointreau Truffle Torte

Coffee & Mints
 
Menu 2
Salad of Smoked Salmon Slivers with Fresh Asparagus tossed in Mixed Leaves with a Lime & Dill Crème Fraîche Dressing

Beef Wellington with a Chasseur Sauce

Roasted New Potatoes with Rosemary & Garlic
Seasonal Vegetables

Crème Brûlée set on a Purée of Summer Fruits

Coffee & Mints
   
Menu 3
Salad of Mozzarella, Proscuitto, Basil, Sun-Blush Tomatoes & Rocket drizzled with a Basil & Balsamic Dressing

Fillet of Lunesdale Salmon set on a Spring Onion Mash with an Asparagus & White Wine Sauce

Selection of Seasonal Vegetables

Hot Sticky Toffee Pudding
with Ice-Cream

Coffee & Mints
 
Menu 4
Tomato & Goats Cheese Tart with Provencal Herbs served with a Salad of Mixed Leaves and Balsamic Dressing

Chicken Fillet in an Orange & Tarragon Cream Sauce
Sauté Potatoes
Seasonal Vegetables

Strawberry & Raspberry Meringue Roulade

Coffee & Mints
   
Menu 5
Terrine of Salmon, Turbot & Crab wrapped in Smoked Salmon served with a Sweet Chilli Dressing and Mixed Salad Leaves

Fillet of Duck Breast in a Seville Orange & Port Wine Sauce
Dauphinois Potatoes
Seasonal Vegetables

Tangy Lemon Tart with Crème Fraîche

Coffee & Mints
 

Menu 6
Cream of Broccoli & Stilton Soup
Basket of Home-made Breads

Steak & Ale Pie with Puff Pastry
Mustard Mash
Seasonal Vegetables

Brandy Snap Baskets with Passion Fruit Ice-Cream & Summer Berries

Coffee & Mints

   
Potatoes
Mash - Leek, Celeriac, Spring Onion, Mustard, Butternut Squash
Roasted New Potatoes with Rosemary, Olive Oil & Garlic
Dauphinois Potatoes
Sauté Potatoes
Traditional Roast Potatoes
Buttered New Potatoes
 
Vegetables
Medley of Mixed Vegetables (Baby corn, sugarsnap peas, carrots, green beans & broccoli)
Buttered Spinach with Nutmeg
Roast Caramelised Carrots
Carrot & Swede Mash
Minted Petit Pois
Stir-Fried Cabbage & Bacon
   
Photo of wedding place setting: Tina Luke
 
Vegetarian Main Courses
Vegetable Wellington - Sautéed Vegetables encased in Puff Pastry
Wild Mushroom Strudel with Brandy Sauce
Caramelised Onion & Goats Cheese Filo Tart
Courgette & Mushroom Stroganoff
Vegetable & Lentil Moussaka
Roasted Mediterranean Vegetable
Charlotte with Goats Cheese
Roasted Red Onion, Leek & Roquefort Tart with Parmesan Pastry
 
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