Karen Rhodes
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Canapes
Pre-dinner or cocktail
Crostini with Mozzarella, Tomato & Basil
Smoked Salmon Triangles
Duck Liver Paté on Melba Toast
Salmon Paté Tartlets
Tiny Yorkshire Puddings with Roast Beef (h)
Honeyed Sausages (h)
Tomato, Mozzarella & Black Olive Kebabs
Mini Leek & Cheese Tartlets (h)
Choux Pastries with Stilton & Port
Paté Stuffed Mushrooms
Smoked Salmon & Asparagus Rolls
 
Caramelised Onion Tartlets
Blinis with Crème Fraîche & Smoked Salmon
Melon with Proscuitto
Hummus & Olive Tartlets
Lancashire Black Pudding (h)
Garlic Prawns
Sushi
Peking Duck in Pancakes with Plum Sauce
Quail Egg Tartlets
Spicy Chicken Tortilla
Thai Fish Cakes (h)
Baby BLT
   
Dishes marked (h) are served hot.
 
Photo: Annabel Williams
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