Formal Buffets
A formal buffet is a great way to give your guests a choice of food and has a much more informal feel than a served meal. We serve the starter to the guests, ask each table to come to the buffet in turn, they are also offered seconds (which they always take) and we then serve the dessert and coffee to them. This gives the meal some structure and allows guests to mingle but it also means that they aren’t getting up and down for each course. It works particularly well when there are international guests as it’s a great show case for British food.
Contact Us
Tel: +44 (0)15395 35688
Email Karen
Food Menu
Traditional Lakeland Wedding
Morecambe Bay Potted Shrimps served with a Salad of Mixed Leaves & Baskets of Home-made Breads
Decorated Lunesdale Salmon glazed with Cucumber
Honey Roast Cumbrian Ham
Sliced Sirloin of Fell Bred Beef served Pink with Horseradish
Caramelised Onion Tart in Filo Pastry
Selection of Home-made Breads
Buttered New Potatoes
Tomato, Red Onion & Basil Salad
Waldorf Salad
Three Bean & Mushroom Salad
Mixed Leaf Seasonal Salad
Damson Crème Brûlée
Coffee & Mints
International Gourmet Buffet
Platter of Hot Starters: Thai Fish Cakes, Chicken Satay & Pork Satay served with a Peanut Sauce and a Chilli & Garlic Dipping Sauce
Whole Suckling Pig served Traditionally with Apple Sauce & Stuffing
Mirror Display of Seafood to include: Half Lobsters, Dressed Crab, King Prawns, Green Lipped Mussels & Smoked Salmon
Thai Green Chicken Curry with Fragrant Rice
Sliced Fillet of Beef served Rare
Spinach & Feta Filo Tart
Cut Your Own Bread Display
Hot Buttered New Potatoes
Tossed Green Salad with Crispy Bacon & Croutons
Couscous with Roasted Mediterranean Vegetables
Figs, Mozzarella, Proscuitto & Basil Salad
Hummus, Tzatsiki, Guacamole & Taramasalata with Crudities
Greek Salad with Feta & Black Olives
Chocolate Tricolour Mousse with Raspberry Coulis
or
Summer Pudding with Kirsch
Selection of English & Continental Cheeses with Biscuits, Grapes, Apricots & Celery
Cafetières of Coffee & Petit Fours
Mediterranean Buffet
Crostini with Feta Cheese, Vine Tomatoes, Olives & Mixed Salad Leaves, Bowls of Hummus, Taramasalata, Tzatziki & Guacamole
Salmon Fillets Glazed with Asparagus & Peppers
Chicken Fillets in a Tomato & Red Onion Salsa
Spinach & Feta Filo Tart
Marinated Tiger Prawns with Chilli, Lemon Grass, Garlic & Ginger
Platter of Salami, Mortadella, Parma Ham & Garlic Sausage
Selection of Breads to include: Roasted Onion, Sun-Dried Tomato, Feta & Olive, Ciabatta
Olive Oil & Balsamic Vinegar
Roasted New Potatoes with Rosemary, Garlic & Olive Oil
Cous Cous with Roasted Mediterranean Vegetables
Rocket & Parmesan Salad with Grilled Spanish Onions
Pasta with Sun-Blush Tomatoes, Peppers & Pesto
Bowls of Olives & Cherry Tomatoes
Tiramisu
or
Strawberry & Raspberry Fool
Cafetières of Coffee & Amaretto Biscuits